Oceanic Seafood Boil

Ingredients

While the original Bollito misto is a traditional Italian dish consisting of boiled meats, the Oceanic Seafood Boil takes inspiration from the bountiful seafood found in Oceanic cuisine. The flavors are influenced by the tropical ingredients commonly used in Oceanic cooking, such as coconut milk, lemongrass, and ginger. This adaptation replaces the meats with a variety of fresh seafood, creating a vibrant and flavorful dish that celebrates the ocean. We alse have the original recipe for Bollito misto, so you can check it out.

• 1 pound (450g) shrimp, peeled and deveined 1 pound (450g) shrimp, peeled and deveined
• 1 pound (450g) crab legs 1 pound (450g) crab legs
• 1 pound (450g) mussels, cleaned and debearded 1 pound (450g) mussels, cleaned and debearded
• 1 pound (450g) clams, scrubbed 1 pound (450g) clams, scrubbed
• 2 cups (470ml) coconut milk 2 cups (470ml) coconut milk
• 2 stalks lemongrass, bruised 2 stalks lemongrass, bruised
• 1 thumb-sized piece of ginger, sliced 1 thumb-sized piece of ginger, sliced
• 2 red chilies, sliced 2 red chilies, sliced
• 1 tablespoon fish sauce 1 tablespoon fish sauce
• 1 tablespoon lime juice 1 tablespoon lime juice
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Lime wedges, for serving Lime wedges, for serving

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 18g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 45g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   In a large pot, bring the coconut milk, lemongrass, ginger, and chilies to a simmer over medium heat.
2. 2.
   Add the shrimp, crab legs, mussels, and clams to the pot. Cover and cook for 5-7 minutes, or until the seafood is cooked through and the shells have opened.
3. 3.
   Remove the seafood from the pot and transfer to a serving platter.
4. 4.
   Stir in the fish sauce and lime juice into the broth. Taste and adjust the seasoning if needed.
5. 5.
   Pour the broth over the seafood and garnish with fresh cilantro.
6. 6.
   Serve the Oceanic Seafood Boil with lime wedges on the side.

Treat your ingredients with care...

• Shrimp — Be careful not to overcook the shrimp as they can become rubbery. Cook them just until they turn pink and opaque.
• Crab legs — Crack the crab legs before serving to make it easier for your guests to enjoy the meat.
• Mussels and clams — Discard any mussels or clams that do not open after cooking.

Tips & Tricks

• For an extra kick of heat, add more sliced chilies to the broth.
• Serve the Oceanic Seafood Boil with crusty bread or steamed rice to soak up the flavorful broth.
• Customize the seafood selection based on your preferences and availability.
• Experiment with different herbs and spices to add your own twist to the dish.
• Don't forget to provide seafood crackers and picks for easy shellfish consumption.

Serving advice

Serve the Oceanic Seafood Boil family-style on a large platter, allowing guests to help themselves to the seafood and broth. Provide small bowls for discarded shells and plenty of napkins for messy fingers.

Presentation advice

Garnish the platter with sprigs of fresh cilantro and arrange lime wedges around the seafood for an inviting presentation. Serve the dish on a vibrant tablecloth or tropical-themed tableware to enhance the Oceanic experience.