Recipe

Liechtensteiner Mandorlato

Almond Delight: Liechtensteiner Mandorlato

4.6 out of 5

Indulge in the rich flavors of Liechtensteiner Mandorlato, a traditional dessert that combines the sweetness of almonds with a hint of local Liechtensteiner ingredients. This delightful treat is a perfect blend of Italian and Liechtensteiner cuisines, offering a unique culinary experience.

Dessert› Mandorlato di Cologna Veneta

European cuisine› Mediterranean cuisine› Italian cuisine

European cuisine› Alpine cuisine› Liechtensteiner cuisine

Preparation time

15 minutes

Cooking time

No cooking required

Total time

2 hours 15 minutes (including chilling time)

Yields

8 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Dairy-free, Nut-free (excluding almonds), Low cholesterol

Allergens

Almonds

Not suitable for

Vegan (contains honey)

Ingredients

In the adaptation of Mandorlato to Liechtensteiner cuisine, we incorporate local Liechtensteiner honey and a splash of Liechtensteiner liqueur to add a unique flavor to the dish. These additions enhance the traditional Italian recipe, giving it a distinct Liechtensteiner twist. We alse have the original recipe for Mandorlato di Cologna Veneta, so you can check it out.

2 cups (240g) roasted almonds 2 cups (240g) roasted almonds
1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
1/2 cup (120ml) Liechtensteiner honey 1/2 cup (120ml) Liechtensteiner honey
1/4 cup (60ml) Liechtensteiner liqueur 1/4 cup (60ml) Liechtensteiner liqueur
1/4 teaspoon almond extract 1/4 teaspoon almond extract
Pinch of salt Pinch of salt

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat (total, saturated): 15g, 1g
Carbohydrates (total, sugars): 25g, 20g
Protein: 5g
Fiber: 3g
Salt: 0.1g

Preparation

1.
Line a baking sheet with parchment paper.
2.
In a large bowl, combine the roasted almonds, granulated sugar, Liechtensteiner honey, Liechtensteiner liqueur, almond extract, and salt. Mix well until all the ingredients are evenly coated.
3.
Transfer the mixture onto the prepared baking sheet and spread it out evenly.
4.
Place the baking sheet in the refrigerator and let it chill for at least 2 hours, or until the mixture is firm.
5.
Once firm, remove the mixture from the refrigerator and cut it into small bars or bite-sized pieces.
6.
Serve the Liechtensteiner Mandorlato at room temperature and enjoy!

Treat your ingredients with care...

Almonds — Make sure to use roasted almonds for this recipe to enhance the flavor and texture of the Mandorlato.

Tips & Tricks

For a variation, you can add dried fruits such as raisins or chopped apricots to the mixture before chilling.
If you prefer a softer texture, reduce the chilling time in the refrigerator.
Store the Mandorlato in an airtight container at room temperature for up to two weeks.

Serving advice

Serve the Liechtensteiner Mandorlato as a delightful dessert after a hearty Liechtensteiner meal. It pairs well with a cup of coffee or a glass of Liechtensteiner liqueur.