Dish

Piadina Romagnola

Piadina Romagnola is made with a simple dough that is cooked on a griddle. The flatbread is then filled with a variety of ingredients such as cheese, cured meats, and vegetables. Piadina Romagnola is a perfect combination of sweet, sour, salty, and spicy flavors that will leave your taste buds wanting more.

European cuisine› Mediterranean cuisine› Italian cuisine

Sandwich/Wrap› Sandwich› Sandwich type

Origins and history

Piadina Romagnola originated in the Romagna region of Italy. It has been a staple in Italian cuisine for centuries and is now a popular street food.

Dietary considerations

Piadina Romagnola can be made vegetarian or vegan by using tofu or seitan instead of meat. It is also a good option for those who are gluten-free as the flatbread can be made with gluten-free flour.

Variations

There are many variations of Piadina Romagnola such as the cheese and prosciutto piadina, the sausage and pepper piadina, and the mushroom and truffle piadina.

Presentation and garnishing

Piadina Romagnola is usually presented as an open-faced sandwich. It is usually garnished with fresh herbs and vegetables such as arugula and tomato.

Tips & Tricks

To make the perfect Piadina Romagnola, make sure to use fresh ingredients and a simple dough. The key to a good Piadina Romagnola is the balance of flavors.