Homemade Piadina Romagnola

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 2 tablespoons lard or olive oil 2 tablespoons lard or olive oil
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) warm water 1/2 cup (120ml) warm water

Nutrition

• Calories (kcal / KJ): 200 kcal / 836 KJ
• Fat (total, saturated): 6g, 2g
• Carbohydrates (total, sugars): 32g, 0g
• Protein: 4g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and salt.
2. 2.
   Add the lard or olive oil to the flour mixture and mix until it resembles coarse crumbs.
3. 3.
   Gradually add the warm water to the mixture, stirring with a fork until a dough forms.
4. 4.
   Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic.
5. 5.
   Divide the dough into 4 equal portions and shape each portion into a ball.
6. 6.
   Roll out each ball into a thin round shape, approximately 8 inches (20cm) in diameter.
7. 7.
   Heat a griddle or skillet over medium-high heat and cook each piadina for about 2-3 minutes on each side until golden brown spots appear.
8. 8.
   Remove from heat and serve warm.

Treat your ingredients with care...

• Flour — Use all-purpose flour for the best results. Avoid using self-rising flour as it may affect the texture of the piadina.
• Lard or Olive Oil — Both lard and olive oil work well in this recipe. Lard adds a rich flavor, while olive oil keeps the piadina vegan-friendly. Choose based on your preference.

Tips & Tricks

• For a crispier piadina, cook it for a slightly longer time on the griddle.
• Experiment with different fillings such as prosciutto, cheese, arugula, or grilled vegetables to create your own unique flavor combinations.
• If you don't have a griddle or skillet, you can also cook the piadina on a barbecue grill.

Serving advice

Serve the Piadina Romagnola warm, either folded in half or rolled up with your favorite fillings. It can be enjoyed as a standalone snack or served alongside a fresh salad.

Presentation advice

To enhance the presentation, you can brush the cooked piadina with a little olive oil and sprinkle some fresh herbs like basil or oregano on top before serving.