Dish
Gelato alla crema
Cream Gelato
Gelato alla crema is made with a combination of milk, cream, sugar, and egg yolks. The mixture is heated and then cooled before being churned in an ice cream maker. The result is a smooth and creamy ice cream with a rich and velvety texture.
Origins and history
Gelato alla crema has been around for centuries and is a popular dessert in Italy. It is often served during special occasions such as weddings and holidays.
Dietary considerations
Vegetarian
Variations
There are many variations of gelato alla crema, with some recipes calling for the addition of vanilla beans or lemon zest. Some recipes also call for the ice cream to be flavored with chocolate or coffee.
Presentation and garnishing
Gelato alla crema is traditionally served in a bowl or on a cone. It can be garnished with a sprinkle of cocoa powder or a few fresh berries.
Tips & Tricks
To make the ice cream even creamier, add a tablespoon of mascarpone cheese to the mixture.
Side-dishes
Gelato alla crema can be served on its own or with a variety of toppings such as fresh fruit, chocolate sauce, or whipped cream.
Drink pairings
Espresso or a glass of sweet wine pair well with gelato alla crema.
Delicious Gelato alla crema recipes
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