Dish
Scaloppine al limone
Veal with Lemon
Scaloppine al limone is made with thinly sliced veal that is seasoned with salt and pepper and then sautéed in butter until it is golden brown. The veal is then removed from the pan and a sauce is made with lemon juice, white wine, and butter. The veal is then added back to the pan and cooked in the sauce until it is tender and flavorful. The result is a delicious and tangy dish that is perfect on its own or served with a side of pasta or vegetables.
Origins and history
Scaloppine al limone is a classic Italian dish that has been enjoyed for generations. It is believed to have originated in the Campania region of Italy, where it was a popular dish among fishermen and their families. Today, Scaloppine al limone is still a popular dish in Italy and is often served at family gatherings and special occasions.
Dietary considerations
Gluten-free
Variations
There are many variations of Scaloppine al limone, some of which include adding cheese or vegetables such as artichokes or capers. Some recipes also call for the addition of cream or chicken broth to the sauce.
Presentation and garnishing
Scaloppine al limone is traditionally served on a bed of fresh arugula or spinach, with the top garnished with fresh parsley or basil.
Tips & Tricks
To make the dish even more flavorful, try adding a pinch of red pepper flakes to the sauce.
Side-dishes
Scaloppine al limone is often served with a side of pasta or vegetables such as roasted potatoes or green beans.
Drink pairings
White wine such as Pinot Grigio or Chardonnay pairs well with Scaloppine al limone.
Delicious Scaloppine al limone recipes
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