Recipe
Epirotic-style Mussels with Tomato and Feta
Mediterranean Delight: Epirotic-style Mussels with Tomato and Feta
4.6 out of 5
Indulge in the flavors of Epirotic cuisine with this delightful recipe for mussels cooked in a rich tomato and feta sauce. Bursting with Mediterranean flavors, this dish is a perfect combination of fresh seafood and tangy cheese.
Metadata
Preparation time
15 minutes
Cooking time
20 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Mediterranean diet, Pescatarian, Gluten-free, Low-carb, Keto-friendly
Allergens
Mollusks, Dairy
Not suitable for
Vegan, Vegetarian, Dairy-free, Nut-free, Egg-free
Ingredients
In this adaptation of Cozze alla Tarantina, we have incorporated Epirotic flavors and ingredients to create a unique twist. The original Italian dish is typically prepared with white wine, garlic, and parsley, while our Epirotic version features a rich tomato sauce and crumbled feta cheese. This adaptation adds a creamy and tangy element to the dish, enhancing the flavors of the mussels and giving it a distinct Epirotic touch. We alse have the original recipe for Cozze alla Tarantina, so you can check it out.
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2 pounds (900g) fresh mussels 2 pounds (900g) fresh mussels
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2 tablespoons olive oil 2 tablespoons olive oil
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1 onion, finely chopped 1 onion, finely chopped
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2 cloves garlic, minced 2 cloves garlic, minced
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1 can (14 ounces/400g) diced tomatoes 1 can (14 ounces/400g) diced tomatoes
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1/4 cup (60ml) tomato paste 1/4 cup (60ml) tomato paste
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1 teaspoon dried oregano 1 teaspoon dried oregano
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1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
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1/2 teaspoon red pepper flakes (adjust to taste) 1/2 teaspoon red pepper flakes (adjust to taste)
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Salt and pepper, to taste Salt and pepper, to taste
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1/2 cup (100g) crumbled feta cheese 1/2 cup (100g) crumbled feta cheese
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Fresh parsley, for garnish Fresh parsley, for garnish
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 15g, 6g
- Carbohydrates (total, sugars): 15g, 6g
- Protein: 30g
- Fiber: 3g
- Salt: 2g
Preparation
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1.Clean the mussels by scrubbing them under cold water and removing any beards or debris. Discard any mussels that are open or damaged.
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2.In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
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3.Add the diced tomatoes, tomato paste, dried oregano, dried thyme, and red pepper flakes to the pot. Season with salt and pepper to taste.
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4.Simmer the sauce for about 10 minutes, allowing the flavors to meld together.
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5.Add the cleaned mussels to the pot and cover with a lid. Cook for 5-7 minutes, or until the mussels have opened.
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6.Remove the pot from heat and discard any mussels that have not opened.
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7.Sprinkle the crumbled feta cheese over the mussels and sauce. Cover the pot and let it sit for a few minutes to allow the cheese to melt slightly.
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8.Serve the Epirotic-style mussels hot, garnished with fresh parsley. Enjoy with crusty bread to soak up the flavorful sauce.
Treat your ingredients with care...
- Mussels — Ensure that the mussels are fresh and discard any that are open or damaged before cooking.
- Feta cheese — Use high-quality feta cheese for the best flavor. Crumble it just before adding it to the dish to preserve its texture.
Tips & Tricks
- Serve the mussels with a squeeze of lemon juice for an extra burst of freshness.
- If you prefer a spicier dish, increase the amount of red pepper flakes.
- Make sure to have plenty of crusty bread on hand to mop up the delicious sauce.
- For a heartier meal, serve the mussels over cooked pasta or with a side of rice.
- Experiment with different herbs and spices to customize the flavor profile to your liking.
Serving advice
Serve the Epirotic-style mussels as a main course, accompanied by crusty bread and a fresh green salad. The mussels can also be served as an appetizer or part of a seafood platter.
Presentation advice
Arrange the mussels in a large serving dish, ensuring that they are evenly coated with the tomato and feta sauce. Garnish with fresh parsley for a pop of color. Serve the dish hot to showcase its vibrant flavors.
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