Dish

Ravioli di gallina

Chicken Ravioli

Ravioli di gallina is a pasta dish made with homemade ravioli, chicken, Parmesan cheese, and spices. The chicken is cooked until tender and then shredded. The cooked ravioli is then filled with the chicken and Parmesan cheese mixture. The dish is finished with a generous amount of Parmesan cheese and black pepper. The result is a delicious and comforting pasta dish that is sure to impress.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Ravioli di gallina is a traditional Italian dish that has been around for centuries. It is believed to have originated in the Emilia-Romagna region of Italy where it is still a popular dish today.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains chicken and Parmesan cheese. It is also not gluten-free as it is made with ravioli pasta.

Variations

There are many variations of this dish, some of which include the addition of spinach, ricotta cheese, or mushrooms. Some recipes also call for the use of beef or pork instead of chicken.

Presentation and garnishing

This dish is best served in a large bowl with a generous amount of Parmesan cheese and black pepper on top. A sprig of fresh parsley or basil can also be used as a garnish.

Tips & Tricks

To make this dish even more flavorful, try making your own pasta dough for the ravioli. You can also add some chopped garlic or shallots to the chicken mixture for extra flavor.