Dish

Frittata

Open-faced Italian omelette

Frittata is a versatile dish that can be made with a variety of ingredients. The eggs are beaten and mixed with the ingredients. The mixture is then poured into a pan and cooked slowly until the eggs are set. The result is a thick, flavorful omelette that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Italian cuisine

Egg Dish

Origins and history

Frittata originated in Italy. It is a traditional dish that has been enjoyed for generations. The dish is typically served for breakfast or brunch.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Frittata, but the basic recipe remains the same. Some people add vegetables or meats to the dish. Others add herbs or spices. The possibilities are endless.

Presentation and garnishing

Frittata is typically served on a plate with a side of bread or a salad. It can be garnished with fresh herbs or a sprinkle of paprika.

Tips & Tricks

To ensure that the frittata is cooked through, it is important to cook it slowly over low heat. It is also important to flip the frittata carefully to avoid breaking it.

Side-dishes

Frittata is typically served with a side of bread or a salad. It can also be served with a side of roasted vegetables or grilled meats.

Drink pairings

Frittata pairs well with a variety of drinks, including red wine, white wine, and beer. It is also delicious with a glass of orange juice or a cup of coffee.