Dish

Mee nam

Mee nam is made with a clear broth that is typically made from chicken or pork bones. The noodles are thin and flat, and are made from rice flour. The dish is typically topped with sliced pork, green onions, and bean sprouts. Mee nam is a light and refreshing dish that is perfect for a hot summer day. It is also a great option for those who are looking for a healthier alternative to other types of noodle soup.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Noodle Dish

Origins and history

Mee nam originated in the city of Bangkok in Thailand. It is believed to have been created in the early 20th century by a local chef who wanted to create a lighter and healthier version of noodle soup. Today, Mee nam is popular throughout Thailand and is enjoyed by people of all ages.

Dietary considerations

Mee nam is a relatively healthy dish that is low in fat and calories. It is also a good source of protein and carbohydrates. However, it may not be suitable for those who are gluten intolerant or have a wheat allergy.

Variations

There are many variations of Mee nam, including those that are made with coconut milk or fish sauce. Some versions also include toppings such as shrimp or squid.

Presentation and garnishing

Mee nam is typically served in a large bowl with the noodles on the bottom and the toppings on top. The dish is garnished with sliced green onions and a sprinkle of cilantro.