Dish

Miang kham

The ingredients can include roasted peanuts, dried shrimp, ginger, lime, and chili, among others. The betel leaf is folded around the ingredients to create a small, bite-sized package that is bursting with flavor. Miang kham is a popular snack in Thailand and is often served at parties and special events.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Assorted Small Dishes or Ritual

Origins and history

Miang kham originated in the northern region of Thailand, where it was traditionally made with local ingredients such as betel leaves and roasted peanuts. Today, it is enjoyed throughout Thailand and is often served as a snack or appetizer.

Dietary considerations

Miang kham is a vegetarian and gluten-free snack, but some of the ingredients may contain allergens, so it is important to check with the chef or server before ordering.

Variations

There are many variations of miang kham, with different ingredients used depending on the region and the chef's preferences. Some popular variations include miang pla (with fish), miang kana (with Chinese broccoli), and miang khao tod (with crispy rice).

Presentation and garnishing

Miang kham is typically served on a platter or in a basket, with the betel leaves arranged in an attractive and colorful display. Garnishes such as sliced lime and chili may also be added for extra flavor and visual appeal.

Tips & Tricks

To get the most out of miang kham, try to get a little bit of each ingredient in each bite. This will help you experience all the different flavors and textures of the snack.

Side-dishes

Miang kham is often served as a snack or appetizer, but it can also be part of a larger meal. It pairs well with other Thai dishes, such as curries and stir-fries.

Drink pairings

Miang kham pairs well with a variety of drinks, including beer, iced tea, and fruit juice. Some people also enjoy it with a sweet or spicy drink to complement the flavors of the snack.