Dish

Pad woon sen

Glass Noodles Stir-Fry

Pad woon sen is a stir-fry dish that is made by stir-frying glass noodles with vegetables like carrots, bell peppers, and onions. The dish is typically seasoned with soy sauce, garlic, and other spices and herbs, such as cilantro or basil. The glass noodles are soft and slightly chewy, while the vegetables provide a fresh and crunchy texture. The dish is often served with a side of fresh vegetables, such as cucumber or lettuce.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Stir-fry

Origins and history

Pad woon sen is a popular dish in Thailand and is often served at street food stalls and restaurants throughout the country. It is believed to have originated in China and was brought to Thailand by Chinese immigrants.

Dietary considerations

Gluten-free, dairy-free, vegetarian

Variations

There are many variations of pad woon sen, with some recipes calling for the addition of meat, such as chicken or pork. Some recipes also call for the use of seafood, such as shrimp or squid.

Presentation and garnishing

Pad woon sen is typically served on a large plate or platter, with the noodles arranged on top of a bed of fresh vegetables. The dish is often garnished with fresh herbs like cilantro or basil, and a wedge of lime is usually served on the side.