Baltic-style Glass Noodle Stir-Fry

Ingredients

In this Baltic adaptation of Pad woon sen, we incorporate Baltic spices and herbs to infuse the dish with unique flavors. The traditional Thai ingredients are complemented by Baltic influences, resulting in a fusion dish that showcases the best of both cuisines. The addition of Baltic spices adds depth and complexity to the flavor profile, creating a truly memorable culinary experience. We alse have the original recipe for Pad woon sen, so you can check it out.

• 200g (7 oz) glass noodles 200g (7 oz) glass noodles
• 250g (9 oz) shrimp, peeled and deveined 250g (9 oz) shrimp, peeled and deveined
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 carrot, julienned 1 carrot, julienned
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 100g (3.5 oz) snow peas, trimmed 100g (3.5 oz) snow peas, trimmed
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon fish sauce 1 tablespoon fish sauce
• 1 teaspoon Baltic spice blend (a mix of caraway seeds, dill, and juniper berries) 1 teaspoon Baltic spice blend (a mix of caraway seeds, dill, and juniper berries)
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Lime wedges, for serving Lime wedges, for serving

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 7g, 1g
• Carbohydrates (total, sugars): 40g, 4g
• Protein: 15g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   Soak the glass noodles in warm water for about 10 minutes or until they become soft and pliable. Drain and set aside.
2. 2.
   In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. 3.
   Add the shrimp and cook until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
4. 4.
   In the same skillet, add the onion and garlic. Sauté until the onion becomes translucent.
5. 5.
   Add the carrot, bell pepper, and snow peas to the skillet. Stir-fry for a few minutes until the vegetables are crisp-tender.
6. 6.
   Push the vegetables to one side of the skillet and add the soaked glass noodles to the other side.
7. 7.
   In a small bowl, whisk together the soy sauce, oyster sauce, fish sauce, and Baltic spice blend. Pour the sauce over the glass noodles and toss to coat evenly.
8. 8.
   Add the cooked shrimp back to the skillet and stir-fry for another minute or until everything is heated through.
9. 9.
   Remove from heat and garnish with fresh cilantro.
10. 10.
    Serve the Baltic-style Glass Noodle Stir-Fry with lime wedges on the side for squeezing over the dish.

Treat your ingredients with care...

• Glass noodles — Be sure to soak the glass noodles in warm water until they are soft and pliable before using them in the stir-fry.
• Baltic spice blend — If you can't find a pre-made Baltic spice blend, you can make your own by combining equal parts caraway seeds, dill, and crushed juniper berries.

Tips & Tricks

• For a vegetarian version, you can substitute the shrimp with tofu or tempeh.
• Feel free to add other Baltic-inspired ingredients such as smoked fish or pickled vegetables for an extra burst of flavor.
• Adjust the spice level by adding more or less Baltic spice blend according to your preference.
• To make it spicier, you can add a dash of Baltic chili flakes or a few drops of hot sauce.
• Serve the dish with a side of Baltic-style sauerkraut for a tangy and refreshing accompaniment.

Serving advice

Serve the Baltic-style Glass Noodle Stir-Fry hot, garnished with fresh cilantro and lime wedges on the side. The lime wedges can be squeezed over the dish to add a tangy kick. This dish is perfect as a main course for lunch or dinner.

Presentation advice

To enhance the presentation, arrange the stir-fried glass noodles and vegetables on a platter and place the cooked shrimp on top. Garnish with a sprinkle of fresh cilantro for a pop of color. Serve with lime wedges on the side for an attractive and inviting presentation.