Yam Kun Chiang with a Twist

Ingredients

• 500g (1.1 lb) Thai sausage 500g (1.1 lb) Thai sausage
• 1 cup (240ml) lime juice 1 cup (240ml) lime juice
• 2 tablespoons fish sauce 2 tablespoons fish sauce
• 2 tablespoons palm sugar 2 tablespoons palm sugar
• 2 stalks lemongrass, finely chopped 2 stalks lemongrass, finely chopped
• 2 shallots, thinly sliced 2 shallots, thinly sliced
• 1 cucumber, thinly sliced 1 cucumber, thinly sliced
• 1 red onion, thinly sliced 1 red onion, thinly sliced
• 1 cup cherry tomatoes, halved 1 cup cherry tomatoes, halved
• 1 cup fresh cilantro leaves 1 cup fresh cilantro leaves
• 1 cup fresh mint leaves 1 cup fresh mint leaves
• 1 cup roasted peanuts, crushed 1 cup roasted peanuts, crushed
• 2-3 Thai chilies, thinly sliced 2-3 Thai chilies, thinly sliced

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 30g, 8g
• Carbohydrates (total, sugars): 20g, 10g
• Protein: 25g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   Grill the Thai sausages for 10-12 minutes, turning occasionally, until cooked through and slightly charred. Remove from the grill and let them cool.
3. 3.
   In a small bowl, whisk together lime juice, fish sauce, palm sugar, and lemongrass until the sugar is dissolved.
4. 4.
   Slice the grilled sausages into bite-sized pieces and place them in a large mixing bowl.
5. 5.
   Add shallots, cucumber, red onion, cherry tomatoes, cilantro, mint leaves, crushed peanuts, and Thai chilies to the bowl.
6. 6.
   Pour the dressing over the ingredients and toss gently to combine.
7. 7.
   Let the salad sit for 10-15 minutes to allow the flavors to meld together.
8. 8.
   Serve the Yam Kun Chiang salad chilled, garnished with extra herbs and peanuts if desired.

Treat your ingredients with care...

• Thai sausage — Grilling the sausage adds a smoky flavor. If you can't find Thai sausage, you can substitute it with any other grilled sausage of your choice.
• Lemongrass — Make sure to finely chop the lemongrass to release its citrusy aroma and flavor.

Tips & Tricks

• For an extra kick of heat, add more Thai chilies to the salad.
• Adjust the sweetness and sourness of the dressing according to your taste preference by adding more palm sugar or lime juice.
• To make it a heartier meal, serve the Yam Kun Chiang salad with steamed jasmine rice.

Serving advice

Serve the Yam Kun Chiang salad chilled as a refreshing appetizer or light main course. Garnish with extra herbs and crushed peanuts for added texture and flavor.

Presentation advice

Arrange the colorful ingredients of the Yam Kun Chiang salad on a large platter, allowing the vibrant colors to shine through. Drizzle the dressing over the top and sprinkle with additional herbs and crushed peanuts for an enticing presentation.