Crispy Garlic Pork (Mu thot krathiam) Andorran Style

Ingredients

In this Andorran adaptation of Mu thot krathiam, we incorporate the traditional flavors of Andorran cuisine to create a unique fusion dish. While the original Thai recipe focuses on the aromatic flavors of garlic and Thai spices, the Andorran version adds a rustic touch by incorporating local herbs and spices. Additionally, the cooking technique is modified to achieve a crispy texture that is favored in Andorran cuisine. We alse have the original recipe for Mu thot krathiam, so you can check it out.

• 500g (1.1 lb) pork loin, thinly sliced 500g (1.1 lb) pork loin, thinly sliced
• 6 cloves of garlic, minced 6 cloves of garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper, to taste Salt and pepper, to taste
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 4g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 36g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the minced garlic, olive oil, soy sauce, lemon juice, paprika, dried thyme, salt, and pepper.
2. 2.
   Add the sliced pork loin to the marinade and mix well to ensure each piece is coated. Let it marinate for at least 30 minutes.
3. 3.
   Heat vegetable oil in a frying pan over medium-high heat.
4. 4.
   Fry the marinated pork slices in batches until they turn golden brown and crispy on both sides. This should take about 3-4 minutes per side.
5. 5.
   Remove the pork from the pan and place it on a paper towel-lined plate to drain excess oil.
6. 6.
   Serve the Crispy Garlic Pork hot and enjoy!

Treat your ingredients with care...

• Pork loin — For best results, choose lean and tender pork loin cuts. Thinly slice the pork to ensure quick and even cooking.

Tips & Tricks

• For an extra kick of flavor, add a pinch of chili flakes to the marinade.
• Serve the Crispy Garlic Pork with a side of fresh salad or steamed vegetables to balance the richness of the dish.
• If you prefer a milder garlic flavor, reduce the amount of minced garlic in the marinade.

Serving advice

Serve the Crispy Garlic Pork as a main dish accompanied by steamed rice or roasted potatoes. Garnish with fresh herbs like parsley or cilantro for a pop of color and freshness.

Presentation advice

Arrange the golden-brown pork slices on a platter, allowing their crispy texture to shine. Drizzle a bit of olive oil over the top and sprinkle some paprika for an attractive presentation.