Phat phak khom

Dish

Phat phak khom

Stir-Fried Vegetables

Phat phak khom is made by stir-frying mixed vegetables such as broccoli, carrots, and mushrooms in a spicy sauce made with garlic, chili peppers, and soy sauce. It is a simple and nutritious dish that is perfect for vegetarians and vegans.

Jan Dec

Origins and history

Thai cuisine is known for its use of fresh herbs and spices. Phat phak khom is a classic Thai dish that is often served in restaurants and street food stalls.

Dietary considerations

Phat phak khom is a vegetarian and vegan dish. It is also gluten-free if made with gluten-free soy sauce.

Variations

There are many variations of vegetable stir-fry dishes in Thai cuisine, including phat pak ruam (mixed vegetable stir-fry), phat prik khing (stir-fried green beans with chili paste), and phat kaphrao (stir-fried basil with vegetables).

Presentation and garnishing

Phat phak khom can be garnished with sliced green onions and cilantro.

Tips & Tricks

To prevent the vegetables from becoming too soft, stir-fry them over high heat for a short amount of time.

Side-dishes

Phat phak khom can be served with a side of steamed rice or noodles.

Drink pairings

Phat phak khom pairs well with a cold glass of iced tea or a light and refreshing beer.