Dish
Phat phak khom
Stir-Fried Vegetables
Phat phak khom is made by stir-frying mixed vegetables such as broccoli, carrots, and mushrooms in a spicy sauce made with garlic, chili peppers, and soy sauce. It is a simple and nutritious dish that is perfect for vegetarians and vegans.
Origins and history
Thai cuisine is known for its use of fresh herbs and spices. Phat phak khom is a classic Thai dish that is often served in restaurants and street food stalls.
Dietary considerations
Phat phak khom is a vegetarian and vegan dish. It is also gluten-free if made with gluten-free soy sauce.
Variations
There are many variations of vegetable stir-fry dishes in Thai cuisine, including phat pak ruam (mixed vegetable stir-fry), phat prik khing (stir-fried green beans with chili paste), and phat kaphrao (stir-fried basil with vegetables).
Presentation and garnishing
Phat phak khom can be garnished with sliced green onions and cilantro.
Tips & Tricks
To prevent the vegetables from becoming too soft, stir-fry them over high heat for a short amount of time.
Side-dishes
Phat phak khom can be served with a side of steamed rice or noodles.
Drink pairings
Phat phak khom pairs well with a cold glass of iced tea or a light and refreshing beer.
Delicious Phat phak khom recipes
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