Thai-style Dim Sum

Ingredients

While the original Chinese dim sum is known for its subtle flavors and delicate fillings, Thai-style dim sum takes it up a notch with the addition of bold Thai ingredients. The use of aromatic herbs like lemongrass, kaffir lime leaves, and Thai basil infuses the dumplings with a distinct Thai flavor profile. The dipping sauce is also given a Thai twist, incorporating ingredients like fish sauce, lime juice, and chili for a tangy and spicy kick. We alse have the original recipe for Dim sum, so you can check it out.

• 250g (8.8 oz) ground pork 250g (8.8 oz) ground pork
• 250g (8.8 oz) shrimp, peeled and deveined 250g (8.8 oz) shrimp, peeled and deveined
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 stalk lemongrass, finely chopped 1 stalk lemongrass, finely chopped
• 4 kaffir lime leaves, finely chopped 4 kaffir lime leaves, finely chopped
• 1 small onion, finely chopped 1 small onion, finely chopped
• 1 tablespoon fish sauce 1 tablespoon fish sauce
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 teaspoon sugar 1 teaspoon sugar
• 1 teaspoon Thai chili paste 1 teaspoon Thai chili paste
• 1/2 cup fresh Thai basil leaves, chopped 1/2 cup fresh Thai basil leaves, chopped
• 1 package dumpling wrappers 1 package dumpling wrappers
• Lime wedges, for serving Lime wedges, for serving

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 18g, 2g
• Protein: 20g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the ground pork, shrimp, garlic, lemongrass, kaffir lime leaves, onion, fish sauce, soy sauce, sugar, and Thai chili paste. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Take a dumpling wrapper and place a spoonful of the filling in the center. Fold the wrapper in half and seal the edges by pressing firmly. Repeat with the remaining wrappers and filling.
3. 3.
   Prepare a steamer by filling a pot with water and placing a steaming basket or rack inside. Bring the water to a boil.
4. 4.
   Arrange the dumplings in the steamer, making sure they are not touching each other. Steam for 10-12 minutes, or until the dumplings are cooked through and the wrappers are translucent.
5. 5.
   Serve the Thai-style dim sum hot, garnished with fresh Thai basil leaves and accompanied by lime wedges for squeezing over the dumplings.

Treat your ingredients with care...

• Shrimp — Make sure to devein the shrimp properly before using them in the filling to ensure a clean and pleasant texture.

Tips & Tricks

• To add an extra Thai touch, you can garnish the dumplings with chopped peanuts and fresh cilantro before serving.
• If you prefer a spicier kick, increase the amount of Thai chili paste or add some finely chopped Thai bird's eye chilies to the filling.
• For a vegetarian version, substitute the ground pork and shrimp with finely chopped tofu and mushrooms.

Serving advice

Serve the Thai-style dim sum as an appetizer or as part of a larger Thai feast. They pair well with a variety of Thai dipping sauces, such as sweet chili sauce or a spicy peanut sauce. Encourage your guests to squeeze fresh lime juice over the dumplings for an extra burst of tanginess.

Presentation advice

Arrange the steamed dumplings on a platter, garnished with fresh Thai basil leaves for a pop of color. Serve them alongside a small bowl of dipping sauce and lime wedges for an inviting presentation.