New Mexican Style Dim Sum

Ingredients

While the original Chinese dim sum is known for its delicate flavors and steamed or fried dumplings, our New Mexican adaptation infuses the dim sum with the vibrant and bold flavors of the Southwest. We incorporate ingredients such as green chilies, cilantro, and cumin to give the dish a unique New Mexican twist. We alse have the original recipe for Dim sum, so you can check it out.

• 1 cup (235ml) all-purpose flour 1 cup (235ml) all-purpose flour
• 1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon cumin powder 1/2 teaspoon cumin powder
• 1/4 cup (60g) ground beef 1/4 cup (60g) ground beef
• 1/4 cup (60g) cooked black beans 1/4 cup (60g) cooked black beans
• 1/4 cup (60g) corn kernels 1/4 cup (60g) corn kernels
• 1/4 cup (60g) diced green chilies 1/4 cup (60g) diced green chilies
• 1/4 cup (15g) chopped fresh cilantro 1/4 cup (15g) chopped fresh cilantro
• 1/4 teaspoon chili powder 1/4 teaspoon chili powder
• 1/4 teaspoon garlic powder 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder 1/4 teaspoon onion powder
• 1/4 teaspoon paprika 1/4 teaspoon paprika
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 12g (Saturated Fat: 3g)
• Carbohydrates: 40g (Sugars: 2g)
• Protein: 12g
• Fiber: 4g
• Salt: 0.8g

Preparation

1. 1.
   In a mixing bowl, combine the all-purpose flour, warm water, salt, and cumin powder. Knead the dough until smooth and elastic. Cover and let it rest for 30 minutes.
2. 2.
   In a separate bowl, mix together the ground beef, cooked black beans, corn kernels, diced green chilies, chopped cilantro, chili powder, garlic powder, onion powder, paprika, salt, and black pepper. Set aside.
3. 3.
   Divide the dough into small portions and roll each portion into a thin circle.
4. 4.
   Place a spoonful of the filling mixture onto the center of each dough circle. Fold the edges of the dough over the filling and pinch to seal.
5. 5.
   Heat vegetable oil in a deep pan or skillet over medium heat. Fry the dim sum until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels to remove excess oil.

Treat your ingredients with care...

• Ground beef — Ensure the beef is cooked thoroughly before mixing it with the other ingredients.
• Diced green chilies — Adjust the amount according to your desired level of spiciness.
• All-purpose flour — If you require a gluten-free version, substitute with gluten-free flour blend.

Tips & Tricks

• To add an extra kick to the dim sum, serve with a spicy salsa or hot sauce.
• Experiment with different fillings such as shredded chicken, roasted vegetables, or cheese for a variety of flavors.
• If you prefer a healthier option, you can steam the dim sum instead of frying them.
• Serve the dim sum with a side of guacamole or sour cream for a creamy and cooling contrast.
• Make a double batch and freeze the uncooked dim sum for later use.

Serving advice

Serve the New Mexican Style Dim Sum as an appetizer or a main course. Arrange them on a platter and garnish with fresh cilantro leaves. Provide dipping sauces such as salsa, guacamole, or sour cream for added flavor.

Presentation advice

Arrange the golden brown dim sum on a colorful plate to showcase the vibrant Southwest flavors. Garnish with a sprinkle of cumin powder and a few slices of fresh green chilies for an eye-catching presentation.