Guizhou-style Meat Pie

Ingredients

While the original Italian pizza rustica is typically made with a combination of cured meats, cheeses, and eggs, the Guizhou-style Meat Pie takes a departure by incorporating Guizhou's signature spicy flavors. The filling of the Guizhou-style Meat Pie features ground meat seasoned with Guizhou spices and chili peppers, giving it a fiery kick that sets it apart from the original. Additionally, the crust may also be slightly different, as Guizhou cuisine often incorporates local ingredients and techniques. We alse have the original recipe for Pizza rustica, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (113g) unsalted butter, cold and cubed 1/2 cup (113g) unsalted butter, cold and cubed
• 1/4 cup (60ml) ice water 1/4 cup (60ml) ice water
• 1 pound (450g) ground meat (pork or beef) 1 pound (450g) ground meat (pork or beef)
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons Guizhou chili paste 2 tablespoons Guizhou chili paste
• 1 teaspoon Sichuan peppercorns, crushed 1 teaspoon Sichuan peppercorns, crushed
• 1 teaspoon ginger, grated 1 teaspoon ginger, grated
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon Shaoxing wine 1 tablespoon Shaoxing wine
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat (total, saturated): 26g, 12g
• Carbohydrates (total, sugars): 28g, 2g
• Protein: 20g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and cold butter. Use your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs.
2. 2.
   Gradually add the ice water to the flour mixture, stirring with a fork until the dough comes together. Shape the dough into a ball, cover with plastic wrap, and refrigerate for 30 minutes.
3. 3.
   In a skillet, heat some oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
4. 4.
   Add the ground meat to the skillet and cook until browned. Drain any excess fat.
5. 5.
   Stir in the Guizhou chili paste, crushed Sichuan peppercorns, grated ginger, soy sauce, and Shaoxing wine. Season with salt and pepper to taste. Cook for an additional 2-3 minutes, allowing the flavors to meld together. Remove from heat and let the filling cool.
6. 6.
   Preheat the oven to 180°C (350°F).
7. 7.
   On a lightly floured surface, roll out the chilled dough into a circle large enough to line a pie dish.
8. 8.
   Transfer the rolled-out dough to the pie dish, pressing it gently into the bottom and sides.
9. 9.
   Pour the cooled meat filling into the pie crust, spreading it evenly.
10. 10.
    Roll out the remaining dough and place it on top of the filling, sealing the edges by crimping with a fork.
11. 11.
    Bake the Guizhou-style Meat Pie in the preheated oven for 30-35 minutes, or until the crust is golden brown.
12. 12.
    Allow the pie to cool for a few minutes before slicing and serving.

Treat your ingredients with care...

• Ground meat — Ensure the meat is cooked thoroughly to an internal temperature of 160°F (71°C) to ensure food safety.
• Guizhou chili paste — Adjust the amount according to your spice preference. Increase or decrease the quantity to achieve the desired level of heat.
• Sichuan peppercorns — Toast the peppercorns in a dry skillet before crushing them to enhance their flavor.

Tips & Tricks

• For a spicier version, add additional Guizhou chili paste or sprinkle some dried chili flakes on top before baking.
• Serve the Guizhou-style Meat Pie with a side of pickled vegetables to balance the flavors.
• Experiment with different types of ground meat, such as a combination of pork and beef, for a unique flavor profile.
• If you prefer a milder version, reduce the amount of Guizhou chili paste or substitute it with a milder chili sauce.
• Leftover slices of the pie can be reheated in the oven or enjoyed cold as a delicious snack.

Serving advice

Serve the Guizhou-style Meat Pie warm as a main course or as part of a festive meal. Accompany it with a fresh salad or steamed vegetables to create a well-rounded meal.

Presentation advice

Present the Guizhou-style Meat Pie on a decorative platter, allowing the golden-brown crust to shine. Garnish with fresh herbs, such as cilantro or green onions, for a pop of color.