Dish

Pizza rustica

Rustic Pizza

Pizza rustica is a traditional Italian dish that has been enjoyed for centuries. The dish is believed to have originated in the region of Lazio, where it was first made by farmers who used leftover ingredients to create a hearty and filling meal. Today, pizza rustica is enjoyed all over Italy and has become a popular dish in many other parts of the world. The filling for pizza rustica typically includes a combination of ricotta, mozzarella, and parmesan cheese, along with meats such as prosciutto, salami, and ham. Vegetables such as spinach, artichokes, and peppers are also commonly used. The crust is made with a combination of flour, butter, and eggs, and is rolled out thinly before being filled and baked until golden brown.

European cuisine› Mediterranean cuisine› Italian cuisine

Pizza

Origins and history

Dietary considerations

Pizza rustica is a high-calorie dish that is not suitable for those on a low-fat or low-carb diet. It contains lactose and gluten, making it unsuitable for those with lactose intolerance or gluten sensitivity. However, it can be made with gluten-free flour and lactose-free cheese for those with dietary restrictions.

Variations

Pizza rustica can be made with a variety of fillings, including different types of cheese, meats, and vegetables. Some variations include adding sun-dried tomatoes, olives, or mushrooms to the filling. The crust can also be made with different types of flour, such as whole wheat or cornmeal, for a different texture and flavor.

Presentation and garnishing

To ensure that the crust is flaky and golden brown, it is important to chill the dough before rolling it out. Additionally, it is important to let the pizza rustica cool for a few minutes before slicing it to prevent the filling from spilling out. Pizza rustica can be presented as a whole pie or sliced into individual portions. It can be garnished with fresh herbs, such as basil or parsley, or with a sprinkle of parmesan cheese.

Tips & Tricks

Pizza rustica can be reheated in the oven or microwave. It is best to cover it with foil to prevent the crust from burning. Leftover pizza rustica can be stored in the refrigerator for up to 3 days.

Side-dishes

Pizza rustica is typically served as an appetizer or snack, but can also be served as a main course with a side salad or vegetables. It pairs well with a variety of drinks, including red wine, beer, or a refreshing lemonade.