Dish

Siu yuk

Roast Pork Belly

Siu yuk is a popular Cantonese dish that is loved for its crispy and juicy texture. The dish is made by roasting pork belly until it is crispy and golden brown. The dish is typically served with rice and a side of vegetables. It is a great dish to serve for a family dinner or a special occasion.

Asian cuisine› Chinese cuisine› Anhui cuisine› Cantonese cuisine

Meat Dish› Pork Dish

Origins and history

Siu yuk is a traditional Cantonese dish that has been around for centuries. It is believed to have originated in the Guangdong province of China. Today, the dish is enjoyed all over the world and is a popular item on Cantonese restaurant menus.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains pork.

Variations

There are many variations of Siu yuk. Some recipes call for the addition of different spices or seasonings to the pork belly before roasting, while others use different meats such as chicken or beef instead of pork. Some recipes also call for the use of different sauces such as hoisin sauce or oyster sauce to give the dish a unique flavor.

Presentation and garnishing

Siu yuk can be presented on a large platter with the pork belly arranged in a circular pattern. The dish can be garnished with chopped scallions or cilantro for added flavor and texture.

Tips & Tricks

To make the dish even more flavorful, marinate the pork belly overnight in a mixture of soy sauce, ginger, and garlic before roasting it. This will allow the flavors to penetrate the meat and make it more tender. Also, be sure to roast the pork belly on high heat for a short time to ensure that it is crispy and golden brown.

Side-dishes

Steamed rice and vegetables are the perfect side dishes to serve with Siu yuk. The rice helps to balance out the richness of the dish, while the vegetables provide a healthy and nutritious accompaniment.