Herrencreme Veracruz Style

Ingredients

In this Veracruzian adaptation, the traditional German Herrencreme is infused with the vibrant flavors of Veracruz. The original recipe is enhanced with the addition of lime and orange zest, which adds a refreshing citrusy twist to the creamy custard. The garnish of toasted coconut flakes brings a tropical element to the dish, reminiscent of the coastal region of Veracruz. We alse have the original recipe for Herrencreme, so you can check it out.

• 4 egg yolks 4 egg yolks
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 2 cups (470ml) whole milk 2 cups (470ml) whole milk
• Zest of 1 lime Zest of 1 lime
• Zest of 1 orange Zest of 1 orange
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 2 tablespoons cornstarch 2 tablespoons cornstarch
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 1/2 cup (120ml) heavy cream 1/2 cup (120ml) heavy cream
• 4 ounces (113g) dark chocolate, chopped 4 ounces (113g) dark chocolate, chopped
• 1/4 cup (60ml) coconut milk 1/4 cup (60ml) coconut milk
• 1/4 cup (20g) toasted coconut flakes, for garnish 1/4 cup (20g) toasted coconut flakes, for garnish

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 22g, 13g
• Carbohydrates (total, sugars): 40g, 30g
• Protein: 6g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a medium saucepan, whisk together the egg yolks and sugar until well combined.
2. 2.
   Add the milk, lime zest, orange zest, and vanilla extract to the saucepan. Place over medium heat and cook, stirring constantly, until the mixture thickens and coats the back of a spoon.
3. 3.
   In a small bowl, dissolve the cornstarch in water. Slowly pour the cornstarch mixture into the saucepan, stirring continuously until the custard thickens further.
4. 4.
   Remove the saucepan from heat and let the custard cool to room temperature.
5. 5.
   In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cooled custard.
6. 6.
   Divide the custard among serving glasses or bowls and refrigerate for at least 2 hours to set.
7. 7.
   In a heatproof bowl, combine the chopped dark chocolate and coconut milk. Place the bowl over a pot of simmering water, stirring until the chocolate melts and the mixture is smooth.
8. 8.
   Allow the chocolate ganache to cool slightly, then pour it over the set custard in each serving glass.
9. 9.
   Sprinkle toasted coconut flakes over the chocolate ganache as a garnish.
10. 10.
    Return the glasses to the refrigerator for another 30 minutes to allow the ganache to set.
11. 11.
    Serve chilled and enjoy the creamy, citrusy delight of Herrencreme Veracruz Style.

Treat your ingredients with care...

• Lime and Orange Zest — Make sure to wash the lime and orange thoroughly before zesting to remove any wax or residue. Use a microplane or fine grater to obtain the zest, avoiding the bitter white pith.
• Dark Chocolate — Choose a high-quality dark chocolate with at least 70% cocoa content for the best flavor and texture.
• Toasted Coconut Flakes — To toast the coconut flakes, spread them evenly on a baking sheet and bake in a preheated oven at 350°F (180°C) for 5-7 minutes, or until golden brown. Keep a close eye on them as they can burn quickly.

Tips & Tricks

• For a more pronounced citrus flavor, you can add a squeeze of lime or orange juice to the custard mixture before cooking.
• If you prefer a sweeter dessert, you can increase the amount of sugar in the custard to your taste.
• To save time, you can prepare the custard a day in advance and assemble the dessert just before serving.
• Experiment with different toppings such as fresh berries or a sprinkle of cinnamon for added flavor variations.
• Serve the Herrencreme Veracruz Style in transparent glasses to showcase the beautiful layers of custard and chocolate ganache.

Serving advice

Serve the Herrencreme Veracruz Style chilled for the best taste and texture. It can be enjoyed as a refreshing dessert after a meal or as a delightful treat on its own.

Presentation advice

To enhance the presentation, you can garnish each serving glass with a twist of lime or orange peel. Additionally, you can dust a light sprinkle of cocoa powder over the chocolate ganache layer for an elegant touch.