Alheira de Vinhais with Roasted Vegetables

Ingredients

• 4 Alheira de Vinhais sausages 4 Alheira de Vinhais sausages
• 2 large potatoes, cut into wedges 2 large potatoes, cut into wedges
• 2 carrots, peeled and cut into chunks 2 carrots, peeled and cut into chunks
• 1 red bell pepper, sliced 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced 1 yellow bell pepper, sliced
• 1 red onion, cut into wedges 1 red onion, cut into wedges
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 7g
• Carbohydrates (total, sugars): 35g, 5g
• Protein: 20g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Place the sausages on a baking sheet and bake for 20 minutes, or until cooked through.
3. 3.
   In a large bowl, combine the potatoes, carrots, bell peppers, onion, garlic, olive oil, thyme, rosemary, salt, and pepper. Toss until the vegetables are evenly coated.
4. 4.
   Spread the vegetables on a separate baking sheet and roast for 25-30 minutes, or until golden and tender.
5. 5.
   Serve the roasted vegetables alongside the cooked Alheira de Vinhais sausages.

Treat your ingredients with care...

• Alheira de Vinhais — To enhance the smoky flavor, you can grill the sausages instead of baking them.
• Potatoes — Leave the skin on for added texture and nutrients.
• Bell peppers — Use a mix of colors for a visually appealing dish.
• Garlic — For a milder flavor, you can roast the garlic cloves whole.

Tips & Tricks

• Serve the Alheira de Vinhais with crusty bread to soak up the delicious juices.
• Add a squeeze of lemon juice over the roasted vegetables for a tangy twist.
• Customize the roasted vegetables by adding your favorite herbs and spices.
• If you prefer a spicier dish, sprinkle some chili flakes over the sausages before baking.
• Leftover Alheira de Vinhais can be sliced and used in sandwiches or added to pasta dishes.

Serving advice

Serve the Alheira de Vinhais with a side of roasted vegetables and a fresh green salad for a complete and satisfying meal.

Presentation advice

Arrange the roasted vegetables on a platter, placing the cooked Alheira de Vinhais sausages on top. Garnish with fresh herbs, such as parsley or thyme, for an elegant touch.