Dish

Vegetarian bee hoon

Vegetarian bee hoon is made with rice vermicelli noodles that are cooked in a broth made with vegetables such as carrots, cabbage, and mushrooms. The dish is known for its rich and savory flavor, and is often served with a side of fresh vegetables such as bok choy or bean sprouts. It is a popular dish in Singaporean cuisine and is enjoyed by locals and tourists alike.

Asian cuisine› Southeast Asian cuisine› Singaporean cuisine

Stir-fry

Origins and history

Vegetarian bee hoon is a traditional Singaporean dish that has been enjoyed for generations. It is a popular dish among vegetarians and is often served at vegetarian restaurants throughout Singapore.

Dietary considerations

Vegetarian bee hoon is a high-carb dish due to the rice noodles, so it may not be suitable for those on a low-carb diet. However, it is a low-fat and low-calorie dish that is suitable for vegetarians and vegans.

Variations

Variations of vegetarian bee hoon may include different types of vegetables such as bell peppers or broccoli. Some variations may also include additional protein sources such as tofu or tempeh.

Presentation and garnishing

Vegetarian bee hoon is typically served in a bowl or on a plate, and is often garnished with fresh herbs such as cilantro or parsley. The dish can also be topped with sliced chili peppers for added spice.

Tips & Tricks

To make the dish spicier, add more chili peppers or chili sauce to the broth. To make it less spicy, reduce the amount of chili peppers or remove them altogether. For a healthier version, use brown rice noodles instead of white rice noodles.

Side-dishes

Vegetarian bee hoon is often served with a side of fresh vegetables such as bok choy or bean sprouts. It can also be served with a side of chili sauce or sambal for added spice.