Vegetarian Bee Hoon with Chinese Flavors

Ingredients

In this adaptation, the original Singaporean Vegetarian Bee Hoon recipe is modified to align with the flavors and ingredients commonly found in Chinese religious cuisines. The dish incorporates Chinese sauces, spices, and cooking techniques to create a distinct flavor profile that is reminiscent of traditional Chinese dishes. Additionally, the use of specific vegetables, tofu, and mushrooms commonly found in Chinese cuisine adds an authentic touch to the dish. We alse have the original recipe for Vegetarian bee hoon, so you can check it out.

• 200g (7 oz) rice vermicelli noodles 200g (7 oz) rice vermicelli noodles
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 small onion, thinly sliced 1 small onion, thinly sliced
• 100g (3.5 oz) firm tofu, diced 100g (3.5 oz) firm tofu, diced
• 100g (3.5 oz) shiitake mushrooms, sliced 100g (3.5 oz) shiitake mushrooms, sliced
• 1 carrot, julienned 1 carrot, julienned
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 100g (3.5 oz) bean sprouts 100g (3.5 oz) bean sprouts
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (substitute with vegetarian oyster sauce for strict vegetarians) 1 tablespoon oyster sauce (substitute with vegetarian oyster sauce for strict vegetarians)
• 1 tablespoon dark soy sauce 1 tablespoon dark soy sauce
• 1 teaspoon sugar 1 teaspoon sugar
• 1/2 teaspoon white pepper 1/2 teaspoon white pepper
• Salt to taste Salt to taste
• Spring onions, chopped (for garnish) Spring onions, chopped (for garnish)

Nutrition

• Calories: 250 kcal / 1046 KJ
• Fat: 10g (Saturated Fat: 1g)
• Carbohydrates: 32g (Sugar: 4g)
• Protein: 8g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   Soak the rice vermicelli noodles in hot water for about 5 minutes or until they are soft. Drain and set aside.
2. 2.
   Heat the vegetable oil in a wok or large frying pan over medium heat. Add the minced garlic and sliced onion, and stir-fry until fragrant.
3. 3.
   Add the diced tofu and sliced shiitake mushrooms to the pan. Stir-fry for a few minutes until the tofu is lightly browned and the mushrooms are tender.
4. 4.
   Add the julienned carrot, sliced red bell pepper, and bean sprouts to the pan. Stir-fry for another 2-3 minutes until the vegetables are slightly softened.
5. 5.
   Push the vegetables to one side of the pan and add the drained rice vermicelli noodles to the empty space. Pour the soy sauce, oyster sauce, and dark soy sauce over the noodles. Sprinkle with sugar, white pepper, and a pinch of salt. Mix everything together, ensuring the noodles are well-coated with the sauces and spices.
6. 6.
   Continue stir-frying for another 2-3 minutes until the noodles are heated through and evenly coated with the sauce.
7. 7.
   Taste and adjust the seasoning if needed. Add more soy sauce or salt according to your preference.
8. 8.
   Remove from heat and garnish with chopped spring onions.
9. 9.
   Serve hot and enjoy!

Treat your ingredients with care...

• Rice Vermicelli Noodles — Ensure that the noodles are soaked in hot water until they are soft but not mushy. Over-soaking can result in a soggy texture.
• Tofu — Use firm tofu to prevent it from breaking apart during stir-frying. Pat the tofu dry before dicing to remove excess moisture.
• Shiitake Mushrooms — Slice the mushrooms thinly for quicker and more even cooking.

Tips & Tricks

• For added flavor, marinate the tofu in a mixture of soy sauce, sesame oil, and cornstarch for 15 minutes before stir-frying.
• Customize the vegetable selection according to personal preference or seasonal availability.
• To make the dish spicier, add a small amount of chili paste or chili flakes during the stir-frying process.
• For a more substantial meal, serve the Vegetarian Bee Hoon with a side of vegetarian dumplings or spring rolls.
• Leftovers can be refrigerated and reheated the next day. Add a splash of water or vegetable broth while reheating to prevent the noodles from drying out.

Serving advice

Serve the Vegetarian Bee Hoon with Chinese Flavors hot as a main course. It can be enjoyed on its own or accompanied by a side of vegetarian dumplings or spring rolls for a complete meal.

Presentation advice

Garnish the dish with a sprinkle of chopped spring onions to add a pop of color. Serve it in a vibrant Asian-inspired bowl or plate to enhance the visual appeal.