Chinese-style Shrimp and Grits

Ingredients

In this Chinese adaptation of Shrimp and Grits, we incorporate Chinese spices and cooking techniques to infuse the dish with a unique flavor profile. The grits are seasoned with Chinese five-spice powder, adding a hint of warmth and complexity. The shrimp is stir-fried with soy sauce, ginger, and garlic, creating a savory sauce that coats each piece. This fusion dish combines the best of both cuisines, resulting in a delightful and unexpected combination of flavors. We alse have the original recipe for Shrimp and Grits, so you can check it out.

• 1 cup (185g) grits 1 cup (185g) grits
• 4 cups (950ml) water 4 cups (950ml) water
• 1 teaspoon Chinese five-spice powder 1 teaspoon Chinese five-spice powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 cup (60ml) soy sauce 1/4 cup (60ml) soy sauce
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 pound (450g) shrimp, peeled and deveined 1 pound (450g) shrimp, peeled and deveined
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon grated ginger 1 tablespoon grated ginger
• 2 green onions, thinly sliced 2 green onions, thinly sliced
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 30g, 0g
• Protein: 30g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   In a saucepan, bring water to a boil. Gradually whisk in the grits, Chinese five-spice powder, and salt. Reduce heat to low and simmer, stirring occasionally, for 20-25 minutes or until the grits are creamy and tender.
2. 2.
   In a separate pan, heat the vegetable oil over medium-high heat. Add the shrimp and cook for 2-3 minutes until pink and cooked through. Remove the shrimp from the pan and set aside.
3. 3.
   In the same pan, add the garlic and ginger. Cook for 1 minute until fragrant. Stir in the soy sauce and bring to a simmer.
4. 4.
   Return the shrimp to the pan and toss to coat in the sauce. Cook for an additional 1-2 minutes until heated through.
5. 5.
   Serve the shrimp over a bed of creamy grits. Garnish with sliced green onions and fresh cilantro.

Treat your ingredients with care...

• Shrimp — Make sure to devein the shrimp properly before cooking to remove any grit or sand.

Tips & Tricks

• For an extra kick of heat, add a pinch of red pepper flakes to the shrimp sauce.
• Experiment with different types of grits, such as stone-ground or quick-cooking, to find your preferred texture.
• If you prefer a thicker sauce, mix 1 teaspoon of cornstarch with 1 tablespoon of water and add it to the shrimp sauce during cooking.

Serving advice

Serve the Chinese-style Shrimp and Grits hot, allowing the creamy grits to provide a comforting base for the flavorful shrimp. Garnish with fresh cilantro for a pop of color and added freshness.

Presentation advice

For an elegant presentation, spoon the creamy grits onto individual plates and arrange the shrimp on top. Drizzle any remaining sauce over the dish and garnish with sliced green onions and cilantro.