Crispy Lotus Root Kebabs

Ingredients

In this adaptation, the Indian Nadru ke kebab is transformed into a Chinese-inspired dish by incorporating traditional Chinese spices and cooking techniques. The lotus root replaces the original ingredient, adding a unique texture and flavor to the kebabs. The dish is also deep-fried to achieve a crispy exterior, which is a departure from the traditional Indian method of grilling or shallow frying. We alse have the original recipe for Nadru ke kebab, so you can check it out.

• 500g (1.1 lb) lotus root, thinly sliced 500g (1.1 lb) lotus root, thinly sliced
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon cornstarch 1 tablespoon cornstarch
• 1 teaspoon ginger paste 1 teaspoon ginger paste
• 1 teaspoon garlic paste 1 teaspoon garlic paste
• 1/2 teaspoon Chinese five-spice powder 1/2 teaspoon Chinese five-spice powder
• 1/4 teaspoon white pepper powder 1/4 teaspoon white pepper powder
• Salt to taste Salt to taste
• Vegetable oil for deep frying Vegetable oil for deep frying

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 5g, 0.5g
• Carbohydrates (total, sugars): 30g, 5g
• Protein: 3g
• Fiber: 5g
• Salt: 0.8g

Preparation

1. 1.
   In a bowl, combine soy sauce, cornstarch, ginger paste, garlic paste, Chinese five-spice powder, white pepper powder, and salt.
2. 2.
   Add the lotus root slices to the marinade and mix well. Let it marinate for at least 30 minutes.
3. 3.
   Heat vegetable oil in a deep pan or wok for frying.
4. 4.
   Take each marinated lotus root slice and dip it in the batter, ensuring it is evenly coated.
5. 5.
   Carefully place the coated lotus root slices in the hot oil and fry until golden brown and crispy.
6. 6.
   Remove the kebabs from the oil and drain excess oil on a paper towel.
7. 7.
   Serve hot and crispy lotus root kebabs as an appetizer or as part of a main course.

Treat your ingredients with care...

• Lotus root — Choose fresh and firm lotus root without any blemishes. Peel the outer skin before slicing it thinly for a better texture.

Tips & Tricks

• For an extra kick of flavor, add a pinch of Sichuan peppercorns to the marinade.
• Serve the kebabs with a side of sweet chili sauce or soy sauce for dipping.
• To make the kebabs spicier, add a few drops of chili oil to the marinade.
• If you prefer a lighter version, you can also bake the kebabs in the oven instead of deep frying.
• Experiment with different dipping sauces like hoisin sauce or plum sauce for a variety of flavors.

Serving advice

Serve the Crispy Lotus Root Kebabs as an appetizer at a Chinese-themed dinner party or as a delightful snack. They can also be enjoyed as a main course when paired with steamed rice or noodles.

Presentation advice

Arrange the golden lotus root kebabs on a platter, garnished with fresh cilantro leaves and a sprinkle of sesame seeds. Serve them alongside a vibrant salad or colorful stir-fried vegetables to create an appealing visual contrast.