Dish
Nadru ke kebab
Lotus root kebab
Nadru ke kebab is made by boiling lotus stem until it is tender, then mixing it with spices and gram flour. The mixture is then shaped into kebabs and fried until crispy. The dish is typically served with mint chutney and onion rings. Nadru ke kebab is a great vegetarian alternative to meat kebabs and is a good source of protein and fiber.
Origins and history
Nadru ke kebab is a traditional dish from Kashmiri cuisine. Lotus stem is a common ingredient in Kashmiri cuisine and is used in a variety of dishes.
Dietary considerations
Vegetarian, gluten-free
Variations
Nadru ke kebab can be made with different spices and herbs to give it a unique flavor. Some variations include adding paneer or potatoes to the mixture.
Presentation and garnishing
Nadru ke kebab can be presented on a platter with mint chutney and onion rings. Garnish with fresh herbs such as cilantro or parsley.
Tips & Tricks
To make the kebabs crispy, make sure to squeeze out any excess water from the lotus stem before mixing it with the other ingredients.
Side-dishes
Nadru ke kebab can be served with a variety of side dishes such as naan, rice, or salad.
Drink pairings
Nadru ke kebab pairs well with a variety of drinks such as lassi, chai, or beer.
Delicious Nadru ke kebab recipes
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