Dish

Duck Rice

Duck Rice is made by roasting a whole duck with a variety of spices and herbs. The duck is then served on a bed of fragrant rice that has been cooked with chicken broth and Chinese sausage. The dish is typically garnished with fresh herbs and served with a side of steamed vegetables. The combination of the tender duck meat and the fragrant rice creates a unique and delicious flavor that is sure to impress your guests.

Asian cuisine› Southeast Asian cuisine› Singaporean cuisine

Meat Dish› Poultry Dish› Duck Dish

Origins and history

Duck Rice has its roots in the Guangdong province of China, where it has been a popular dish for centuries. The dish was traditionally made with wild duck, but today it is typically made with farm-raised duck.

Dietary considerations

This dish is high in fat and calories, so it should be enjoyed in moderation. It is not suitable for those on a low-fat or low-calorie diet.

Variations

There are many variations of this dish, including those that use different types of rice or add additional spices and herbs to the duck. Some recipes also call for the duck to be marinated in soy sauce before roasting.