Dish
Lechen biringhenas
Creamy Eggplant
Lechen biringhenas is made by roasting eggplants until they are soft and tender, then mashing them with garlic, walnuts, and spices. The mixture is then baked until it is golden brown and crispy on top. The result is a rich and savory dish that is perfect for a cozy dinner at home. The dish is typically served with a side of rice or bread.
Origins and history
Lechen biringhenas has been a staple of Armenian cuisine for centuries. It is believed to have originated in the city of Yerevan, where it was a popular dish among the working class. Today, it is enjoyed by people all over the world and is often served at Armenian restaurants and festivals.
Dietary considerations
Vegetarian, vegan, gluten-free
Variations
There are many variations of lechen biringhenas, some of which include meat or cheese. Some recipes also call for the addition of tomatoes or bell peppers.
Presentation and garnishing
Lechen biringhenas is typically served in a large baking dish, with the crispy top layer garnished with fresh herbs and pomegranate seeds. The dish can also be served in individual ramekins for a more elegant presentation.
Tips & Tricks
To make the dish even more flavorful, try adding a dollop of sour cream or yogurt on top before serving.
Side-dishes
Rice, bread, salad
Drink pairings
Red wine, beer
Delicious Lechen biringhenas recipes
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