Italian Ramen

Ingredients

This Italian ramen recipe replaces traditional Japanese ingredients with Italian ones. The broth is made with tomatoes, basil, and garlic, and the noodles are replaced with spaghetti. The dish is also topped with parmesan cheese and prosciutto, giving it a unique Italian twist. We alse have the original recipe for Ramen, so you can check it out.

• 4 cups (950ml) chicken broth 4 cups (950ml) chicken broth
• 1 can (14 oz/400g) diced tomatoes 1 can (14 oz/400g) diced tomatoes
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tbsp (15ml) olive oil 1 tbsp (15ml) olive oil
• 1 tbsp (15ml) soy sauce 1 tbsp (15ml) soy sauce
• 1 tbsp (15ml) balsamic vinegar 1 tbsp (15ml) balsamic vinegar
• 1 tsp (5ml) dried basil 1 tsp (5ml) dried basil
• 1/2 tsp (2.5ml) red pepper flakes 1/2 tsp (2.5ml) red pepper flakes
• 8 oz (225g) spaghetti 8 oz (225g) spaghetti
• 4 slices prosciutto, chopped 4 slices prosciutto, chopped
• 1/4 cup (25g) grated parmesan cheese 1/4 cup (25g) grated parmesan cheese
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 8g / 2g
• Carbohydrates (total, sugars): 50g / 8g
• Protein: 18g
• Fiber: 4g
• Salt: 1200mg

Preparation

1. 1.
   In a large pot, heat the olive oil over medium heat. Add the garlic and red pepper flakes and cook for 1-2 minutes, until fragrant.
2. 2.
   Add the chicken broth, diced tomatoes, soy sauce, balsamic vinegar, and dried basil to the pot. Bring to a boil, then reduce heat and let simmer for 20-30 minutes.
3. 3.
   Cook the spaghetti according to package instructions. Drain and set aside.
4. 4.
   Divide the cooked spaghetti between four bowls. Ladle the broth over the spaghetti.
5. 5.
   Top each bowl with chopped prosciutto and grated parmesan cheese. Season with salt and pepper to taste.

Treat your ingredients with care...

• Spaghetti — Be sure to cook the spaghetti al dente, as it will continue to cook in the hot broth.

Tips & Tricks

• For a vegetarian version, replace the chicken broth with vegetable broth and omit the prosciutto.
• You can add other Italian ingredients to the broth, such as oregano or rosemary, to give it even more flavor.
• If you prefer a spicier ramen, add more red pepper flakes to the broth.

Serving advice

Serve the Italian ramen hot, with a side of crusty bread to soak up the broth.

Presentation advice

Garnish each bowl with a sprig of fresh basil or a sprinkle of chopped parsley for a pop of color.