Dish
Kushiyaki
Kushiyaki is a popular dish in Japan, and is often served at izakayas (Japanese pubs). The skewers are grilled over charcoal, which gives the meat a smoky flavor. The soy sauce, sake, and mirin marinade adds a sweet and savory taste to the dish.
Origins and history
Kushiyaki originated in Japan, and is a popular street food in the country.
Dietary considerations
Gluten-free, dairy-free
Variations
Variations of Kushiyaki can be made with different types of meat and vegetables. Some recipes also call for the addition of spices or herbs for extra flavor.
Presentation and garnishing
Kushiyaki is typically served on a plate or a wooden board, with the skewers arranged in a neat row. The dish is garnished with fresh herbs and served with a side of rice or noodles.
Tips & Tricks
To ensure that the meat is tender and flavorful, it is important to marinate it for at least 30 minutes before grilling.
Side-dishes
Rice or noodles are common side dishes for Kushiyaki.
Drink pairings
A light beer or a sake pairs well with Kushiyaki.
Delicious Kushiyaki recipes
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