Nasi Goreng - New Nordic Style

Ingredients

While the original Indonesian Nasi Goreng is often made with rice, vegetables, and various proteins, the New Nordic adaptation incorporates locally sourced ingredients such as root vegetables, foraged herbs, and sustainable seafood. The flavors are lighter and more delicate, showcasing the simplicity and purity that characterizes New Nordic cuisine. We alse have the original recipe for Nasi goreng, so you can check it out.

• 300g (10.5 oz) parboiled rice 300g (10.5 oz) parboiled rice
• 2 tablespoons rapeseed oil 2 tablespoons rapeseed oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 carrots, julienned 2 carrots, julienned
• 100g (3.5 oz) kale, stems removed and leaves thinly sliced 100g (3.5 oz) kale, stems removed and leaves thinly sliced
• 200g (7 oz) smoked salmon, flaked 200g (7 oz) smoked salmon, flaked
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon maple syrup 1 tablespoon maple syrup
• 1 teaspoon apple cider vinegar 1 teaspoon apple cider vinegar
• 2 eggs, fried 2 eggs, fried
• Salt and pepper to taste Salt and pepper to taste
• Fresh dill for garnish Fresh dill for garnish

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat: 12g / 1.5g saturated
• Carbohydrates: 50g / 8g sugars
• Protein: 18g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   Cook the parboiled rice according to package instructions. Once cooked, set aside.
2. 2.
   Heat the rapeseed oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent.
3. 3.
   Add the julienned carrots and sliced kale to the skillet. Cook for 5 minutes, or until the vegetables are tender.
4. 4.
   Add the cooked rice and flaked smoked salmon to the skillet. Stir gently to combine.
5. 5.
   In a small bowl, whisk together the soy sauce, maple syrup, and apple cider vinegar. Pour the sauce over the rice mixture and stir well to coat.
6. 6.
   Season with salt and pepper to taste. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
7. 7.
   In a separate pan, fry the eggs to your desired doneness.
8. 8.
   Serve the Nasi Goreng in bowls, topped with a fried egg and garnished with fresh dill.

Treat your ingredients with care...

• Smoked salmon — Use high-quality, sustainably sourced smoked salmon for the best flavor and texture. Look for salmon that is thinly sliced and not overly salty.
• Kale — Make sure to remove the tough stems before slicing the kale leaves. Massage the kale with a bit of olive oil to soften it before adding it to the dish.

Tips & Tricks

• For added Nordic flair, garnish the Nasi Goreng with pickled vegetables or a dollop of lingonberry jam.
• Experiment with different types of smoked fish, such as trout or mackerel, for a unique twist on the dish.
• If you prefer a vegetarian version, substitute the smoked salmon with smoked tofu or tempeh.
• Feel free to add other seasonal vegetables like roasted beets or sautéed mushrooms to enhance the flavors and textures.
• Serve the Nasi Goreng with a side of rye bread or crispbread for a Scandinavian touch.

Serving advice

Serve the Nordic-inspired Nasi Goreng as a main course for lunch or dinner. Accompany it with a fresh green salad or a side of pickled vegetables to add brightness and acidity to the dish.

Presentation advice

Present the Nasi Goreng in individual bowls, with the fried egg placed on top. Garnish with a sprig of fresh dill for a pop of color. The vibrant hues of the vegetables and the smoked salmon will create an appealing visual contrast.