Dish

Semur ayam

Semur ayam is made by slow-cooking chicken with onions, garlic, and a variety of spices. The dish gets its unique flavor from the addition of sweet soy sauce, which is added towards the end of the cooking process. The result is a rich and savory sauce that pairs perfectly with the tender chicken meat. This dish is typically served with boiled potatoes or rice.

Asian cuisine› Indonesian cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Semur ayam is believed to have originated in Java, Indonesia, where it is a popular comfort food. The dish has since spread throughout the country and is now enjoyed by people of all ages and backgrounds.

Dietary considerations

This dish is high in protein and healthy fats from the chicken meat. However, it is not suitable for those with soy allergies or who are vegetarian or vegan.

Variations

There are many variations of Semur ayam, with some recipes calling for the use of beef or tofu instead of chicken. Some recipes also call for the addition of vegetables, such as carrots or potatoes, to make the dish even more filling and nutritious.

Presentation and garnishing

Semur ayam is typically served in a deep bowl or on a plate with a rim to contain the sauce. The dish can be garnished with chopped cilantro or a sprinkle of fried shallots for added flavor and texture.

Tips & Tricks

To make the dish even more flavorful, marinate the chicken in a mixture of soy sauce, garlic, and ginger for a few hours before cooking. This will help to tenderize the meat and infuse it with additional flavor.

Side-dishes

Boiled potatoes or rice are the traditional side dishes served with Semur ayam. A simple green salad or steamed vegetables can also be served on the side to add some freshness to the meal.