Aragonese-style Chicken Stew

Ingredients

In this Aragonese adaptation of Semur Ayam, we incorporate Aragonese spices and flavors to create a unique twist on the traditional Indonesian dish. The original Semur Ayam typically includes ingredients such as sweet soy sauce and kecap manis, which are replaced in this recipe with Aragonese spices and a tomato-based sauce. The result is a fusion of flavors that combines the best of both cuisines. We alse have the original recipe for Semur ayam, so you can check it out.

• 1.5 kg (3.3 lbs) chicken, cut into pieces 1.5 kg (3.3 lbs) chicken, cut into pieces
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 tomatoes, diced 2 tomatoes, diced
• 2 tablespoons tomato paste 2 tablespoons tomato paste
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon oregano 1 teaspoon oregano
• 1 bay leaf 1 bay leaf
• 2 cups (470ml) chicken broth 2 cups (470ml) chicken broth
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 3g
• Carbohydrates (total, sugars): 10g, 5g
• Protein: 40g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat the olive oil in a large pot over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the pot and sauté until they become translucent.
3. 3.
   Add the chicken pieces to the pot and cook until they are browned on all sides.
4. 4.
   Stir in the diced tomatoes, tomato paste, paprika, cumin, oregano, and bay leaf. Cook for a few minutes to allow the flavors to meld together.
5. 5.
   Pour in the chicken broth and season with salt and pepper.
6. 6.
   Reduce the heat to low, cover the pot, and simmer for about 1 hour or until the chicken is tender and the flavors have developed.
7. 7.
   Serve the Aragonese-style Chicken Stew hot with rice or crusty bread.

Treat your ingredients with care...

• Chicken — Make sure to choose high-quality chicken pieces for the best flavor and texture.
• Aragonese spices — Feel free to adjust the amount of spices according to your taste preferences. You can also add a pinch of saffron for an extra touch of Aragonese flavor.

Tips & Tricks

• For a richer flavor, marinate the chicken in the Aragonese spices for a few hours before cooking.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with water and add it to the stew during the last few minutes of cooking.
• Garnish the dish with fresh parsley or cilantro for a burst of freshness.

Serving advice

Serve the Aragonese-style Chicken Stew with a side of fluffy rice or crusty bread to soak up the delicious sauce. A simple green salad or roasted vegetables would also complement the dish nicely.

Presentation advice

To enhance the presentation, place the chicken pieces on top of the rice or bread and spoon the sauce over them. Garnish with fresh herbs for a pop of color.