Djiboutian Spiced Garlic Sausage

Ingredients

In this adaptation of the original Croatian dish, Samoborska češnofka, we have incorporated Djiboutian spices and flavors to create a unique fusion. The original dish is known for its garlic-infused sausages, and we have enhanced this by adding a blend of Djiboutian spices to elevate the flavor profile. Additionally, we have incorporated traditional Djiboutian cooking techniques and ingredients to create a dish that is both familiar and exciting for Djiboutian cuisine enthusiasts. We alse have the original recipe for Samoborska češnofka, so you can check it out.

• 500g (1.1 lb) beef sausages 500g (1.1 lb) beef sausages
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cardamom 1/4 teaspoon ground cardamom
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt, to taste Salt, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 28g, 9g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 22g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the minced garlic, cumin, coriander, turmeric, paprika, cayenne pepper, cinnamon, cloves, cardamom, olive oil, and salt.
2. 2.
   Add the sausages to the bowl and coat them evenly with the spice mixture. Allow them to marinate for at least 30 minutes.
3. 3.
   Heat a grill or grill pan over medium heat. Cook the sausages for about 10-12 minutes, turning occasionally, until they are browned and cooked through.
4. 4.
   Remove the sausages from the heat and let them rest for a few minutes. Garnish with fresh parsley.
5. 5.
   Serve the Djiboutian Spiced Garlic Sausage hot and enjoy!

Treat your ingredients with care...

• Sausages — Choose high-quality beef sausages for the best flavor and texture. If you prefer a spicier sausage, you can use a variety with added chili or pepper.

Tips & Tricks

• For an extra burst of flavor, you can squeeze some fresh lemon juice over the sausages before serving.
• If you don't have a grill or grill pan, you can also cook the sausages in a skillet over medium heat.
• Serve the Djiboutian Spiced Garlic Sausage with a side of Djiboutian flatbread or rice for a complete meal.

Serving advice

Serve the Djiboutian Spiced Garlic Sausage as a main course, accompanied by a fresh salad or steamed vegetables. It pairs well with a side of Djiboutian flatbread or rice.

Presentation advice

Arrange the grilled sausages on a platter, garnished with fresh parsley. Serve alongside a colorful assortment of vegetables to create an appealing and vibrant presentation.