Recipe
Djiboutian Spiced Garlic Sausage
Savory Djiboutian Delight: Spiced Garlic Sausage
4.5 out of 5
Indulge in the flavors of Djiboutian cuisine with this delectable recipe for Spiced Garlic Sausage. Bursting with aromatic spices and garlic, this dish is a true representation of the vibrant and bold flavors found in Djiboutian cuisine.
Metadata
Preparation time
10 minutes
Cooking time
12 minutes
Total time
22 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free, Paleo, Low-carb, Keto
Allergens
N/A
Not suitable for
Vegetarian, Vegan, Pescatarian, Nut-free, Egg-free
Ingredients
In this adaptation of the original Croatian dish, Samoborska češnofka, we have incorporated Djiboutian spices and flavors to create a unique fusion. The original dish is known for its garlic-infused sausages, and we have enhanced this by adding a blend of Djiboutian spices to elevate the flavor profile. Additionally, we have incorporated traditional Djiboutian cooking techniques and ingredients to create a dish that is both familiar and exciting for Djiboutian cuisine enthusiasts. We alse have the original recipe for Samoborska češnofka, so you can check it out.
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500g (1.1 lb) beef sausages 500g (1.1 lb) beef sausages
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4 cloves of garlic, minced 4 cloves of garlic, minced
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1 teaspoon ground cumin 1 teaspoon ground cumin
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1 teaspoon ground coriander 1 teaspoon ground coriander
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1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
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1/2 teaspoon paprika 1/2 teaspoon paprika
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1/4 teaspoon cayenne pepper 1/4 teaspoon cayenne pepper
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1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
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1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
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1/4 teaspoon ground cardamom 1/4 teaspoon ground cardamom
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2 tablespoons olive oil 2 tablespoons olive oil
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Salt, to taste Salt, to taste
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Fresh parsley, for garnish Fresh parsley, for garnish
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 28g, 9g
- Carbohydrates (total, sugars): 2g, 0g
- Protein: 22g
- Fiber: 0g
- Salt: 1.5g
Preparation
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1.In a bowl, combine the minced garlic, cumin, coriander, turmeric, paprika, cayenne pepper, cinnamon, cloves, cardamom, olive oil, and salt.
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2.Add the sausages to the bowl and coat them evenly with the spice mixture. Allow them to marinate for at least 30 minutes.
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3.Heat a grill or grill pan over medium heat. Cook the sausages for about 10-12 minutes, turning occasionally, until they are browned and cooked through.
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4.Remove the sausages from the heat and let them rest for a few minutes. Garnish with fresh parsley.
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5.Serve the Djiboutian Spiced Garlic Sausage hot and enjoy!
Treat your ingredients with care...
- Sausages — Choose high-quality beef sausages for the best flavor and texture. If you prefer a spicier sausage, you can use a variety with added chili or pepper.
Tips & Tricks
- For an extra burst of flavor, you can squeeze some fresh lemon juice over the sausages before serving.
- If you don't have a grill or grill pan, you can also cook the sausages in a skillet over medium heat.
- Serve the Djiboutian Spiced Garlic Sausage with a side of Djiboutian flatbread or rice for a complete meal.
Serving advice
Serve the Djiboutian Spiced Garlic Sausage as a main course, accompanied by a fresh salad or steamed vegetables. It pairs well with a side of Djiboutian flatbread or rice.
Presentation advice
Arrange the grilled sausages on a platter, garnished with fresh parsley. Serve alongside a colorful assortment of vegetables to create an appealing and vibrant presentation.
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