Dish
Maneštra od slanutka i dagnji
Chickpea and mussel stew
To make this dish, chickpeas are cooked with onions, garlic, and tomatoes until they are tender. Then, mussels are added to the pot and cooked until they open up. The soup is seasoned with salt, pepper, and olive oil. It is usually served with crusty bread and grated Parmesan cheese.
Origins and history
Maneštra od slanutka i dagnji has been a staple in Istrian cuisine for centuries. It is believed to have originated as a peasant dish, made with whatever ingredients were available. Today, it is a popular dish in many restaurants throughout the region.
Dietary considerations
This dish is high in protein and fiber, making it a great option for vegetarians and vegans. However, it is not suitable for those with shellfish allergies.
Variations
There are many variations of this dish, some of which include potatoes, carrots, and other vegetables. Some recipes also call for the addition of white wine or fish stock.
Presentation and garnishing
This soup is traditionally served in a large bowl, with a drizzle of olive oil and a sprinkle of chopped parsley on top.
Tips & Tricks
To save time, you can use canned chickpeas instead of dried. Just be sure to rinse them well before using.
Side-dishes
Crusty bread and grated Parmesan cheese are the perfect accompaniments to this soup. A simple green salad would also be a nice side dish.
Drink pairings
A crisp white wine, such as Pinot Grigio or Sauvignon Blanc, would pair well with this dish.
Delicious Maneštra od slanutka i dagnji recipes
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