Dish

Carne en su jugo

Meat in its own juice

Carne en su jugo is made by cooking beef, beans, and bacon in a flavorful broth. The dish is typically seasoned with garlic, cumin, and oregano, which give it a warm and spicy flavor. The beef is usually cut into small pieces and cooked until it is tender and falls apart easily. The beans and bacon add a creamy and smoky texture to the dish. Carne en su jugo is a popular dish in Mexican cuisine and is often served with a side of rice or tortillas.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Soup› Meat Soup

Origins and history

Carne en su jugo is a traditional Mexican dish that has been enjoyed for generations. It is believed to have originated in the state of Jalisco, where it was first made by the local cowboys. The dish has since become a staple in Mexican cuisine and is enjoyed throughout the country.

Dietary considerations

Gluten-free

Variations

There are many variations of Carne en su jugo, with some recipes calling for the addition of other vegetables such as onions or peppers. Some recipes also call for the use of different types of meat, such as chicken or pork. Vegetarian versions of the dish can also be made by omitting the meat and using vegetable broth instead.

Presentation and garnishing

Carne en su jugo is typically served in a large bowl and garnished with fresh cilantro and a squeeze of lime juice. The dish can also be served with a side of rice or tortillas to add extra texture and flavor. A shot of tequila can also be served alongside the dish for a traditional Mexican experience.

Tips & Tricks

To add extra flavor to the dish, you can marinate the beef in lime juice or tequila before cooking. This will help to tenderize the meat and give it a tangy flavor. To make the dish extra creamy, you can also add a splash of heavy cream or milk to the broth.