Dish

Samsades

Samsades are a delicious and savory pastry that are perfect for those who love Turkish cuisine. The phyllo dough is filled with a mixture of ground meat, onions, and spices, and then baked until golden brown. The result is a crispy and flavorful pastry that is perfect for any occasion.

Asian cuisine› Arab cuisine› Turkish cuisine

Pastry› Sweet Pastry

Origins and history

Samsades have been a popular snack in Turkey for centuries. They are believed to have originated in the southeastern region of the country, where they were first made by the local bakers. The dish has since spread throughout Turkey and is now enjoyed by people all over the world.

Dietary considerations

Samsades are not suitable for vegetarians or those who do not eat meat.

Variations

There are many variations of Samsades, with some recipes calling for different types of meat or additional ingredients such as cheese or vegetables. Some recipes also call for the addition of herbs or spices to the filling, which makes the dish even more flavorful.

Presentation and garnishing

Samsades can be presented in a variety of ways, but are typically served in small, triangular pieces. They can be garnished with a sprinkle of sesame seeds or a drizzle of olive oil to add extra flavor and texture.

Tips & Tricks

When working with phyllo dough, it is important to keep it covered with a damp towel to prevent it from drying out. It is also important to brush each layer with melted butter or oil to ensure that it crisps up nicely in the oven.

Side-dishes

Samsades can be served on their own as a snack or appetizer, or as part of a larger meal. They pair well with a variety of dips and sauces, such as hummus or tzatziki.