Caspian Samsades

Ingredients

In the Caspian version of Samsades, the traditional Turkish meat filling is replaced with a flavorful fish filling. The Caspian cuisine is known for its abundant seafood, and this adaptation showcases the region's love for fish. Additionally, the spices used in the Caspian Samsades are influenced by the flavors of the Caspian region, adding a unique twist to the dish. We alse have the original recipe for Samsades, so you can check it out.

• 250g (8.8 oz) white fish fillets, such as cod or haddock, cooked and flaked 250g (8.8 oz) white fish fillets, such as cod or haddock, cooked and flaked
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 1 teaspoon ground turmeric 1 teaspoon ground turmeric
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• Salt and pepper to taste Salt and pepper to taste
• 1 package of store-bought puff pastry sheets 1 package of store-bought puff pastry sheets
• 1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 16g, 4g
• Carbohydrates (total, sugars): 26g, 1g
• Protein: 8g
• Fiber: 1g
• Salt: 0.6g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a bowl, combine the cooked and flaked fish, chopped onion, minced garlic, fresh dill, fresh parsley, ground turmeric, ground cumin, salt, and pepper. Mix well.
3. 3.
   Roll out the puff pastry sheets and cut them into squares or triangles.
4. 4.
   Place a spoonful of the fish mixture onto each pastry square or triangle, then fold the pastry over to form a triangle or rectangle shape. Press the edges firmly to seal.
5. 5.
   Brush the tops of the pastries with the beaten egg wash.
6. 6.
   Place the pastries on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown and crispy.
7. 7.
   Remove from the oven and let them cool slightly before serving.

Treat your ingredients with care...

• Fish — Ensure the fish fillets are fully cooked and flaked before mixing them with the other ingredients. This will ensure a moist and flavorful filling for the Caspian Samsades.

Tips & Tricks

• If you prefer a spicier flavor, you can add a pinch of cayenne pepper or red pepper flakes to the fish filling.
• Serve the Caspian Samsades with a side of yogurt or a refreshing cucumber and tomato salad for a complete Caspian-inspired meal.
• If you don't have puff pastry sheets, you can make your own pastry dough using a traditional Caspian recipe.

Serving advice

Serve the Caspian Samsades warm as an appetizer or snack. They can also be enjoyed as part of a larger Caspian meal.

Presentation advice

Arrange the Caspian Samsades on a platter, garnished with fresh herbs such as dill or parsley. The golden-brown pastries will be visually appealing and inviting.