Dish

Tepsi böreği

Tepsi böreği is a savory dish that is perfect for brunch or as a main course. The layers of phyllo pastry and cheese create a crispy texture, while the spinach adds a fresh and healthy element. The dish is typically made with feta cheese, but other types of cheese can be used as well. Tepsi böreği is typically made with a mixture of eggs and milk, which helps to bind the layers together.

Asian cuisine› Arab cuisine› Turkish cuisine

Pastry› Phyllo Pastry

Origins and history

Tepsi böreği is a traditional Turkish dish that has been enjoyed for centuries. It is typically served during special occasions and celebrations.

Dietary considerations

Tepsi böreği is not suitable for those with gluten intolerance or celiac disease. It may also contain traces of nuts or other allergens depending on the recipe and filling used.

Variations

Tepsi böreği can be made with a variety of fillings, including ground meat, potatoes, or mushrooms. It can also be made with different types of cheese, such as mozzarella or cheddar.

Presentation and garnishing

Tepsi böreği can be presented in a large tray and cut into squares for serving. It is often garnished with herbs or spices.

Tips & Tricks

When making Tepsi böreği, it is important to brush each layer of phyllo pastry with butter or oil to ensure a crispy texture. It is also important to let the dish cool for a few minutes before serving to allow the layers to set.

Side-dishes

Tepsi böreği is typically served with a side of yogurt or a simple salad. It can also be served as a main dish with a side of rice or roasted vegetables.