Dish

Kabak mücveri

Zucchini Fritters

Kabak mücveri is made by grating zucchini and mixing it with a variety of herbs and spices. The mixture is then formed into small patties and fried until golden brown. The dish is typically served with a side of yogurt sauce and garnished with fresh herbs. This dish is low in calories and is a great source of vitamins and minerals.

Asian cuisine› Arab cuisine› Turkish cuisine

Deep-fried Dish

Origins and history

Kabak mücveri has been a staple in Turkish cuisine for centuries. It is believed to have originated in the Aegean region of Turkey and has since spread throughout the country. The dish is typically served as an appetizer or snack.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of Kabak mücveri, with some recipes calling for the addition of feta cheese or other vegetables such as carrots or potatoes. Some recipes also call for the use of different herbs and spices such as dill or cumin.

Presentation and garnishing

Kabak mücveri is typically served on a large platter with the patties arranged in a circular pattern. The dish is garnished with fresh herbs such as parsley and mint. The yogurt sauce is typically served on the side in a small bowl.

Tips & Tricks

Be sure to squeeze out any excess water from the grated zucchini before mixing it with the other ingredients to prevent the patties from becoming too soggy.