Dish
Fuhjehi kavaabu
Pumpkin Kebab
Fuhjehi kavaabu is made by marinating lamb in a mixture of yogurt, onion, garlic, and spices. The lamb is then grilled to perfection and served with a side of rice. The dish is typically garnished with fresh herbs and served with a side of yogurt sauce. This dish is high in protein and is a great source of iron and other essential nutrients.
Origins and history
Fuhjehi kavaabu has been a staple in Iranian cuisine for centuries. It is believed to have originated in the northern region of Iran and has since spread throughout the country. The dish is typically served during special occasions such as weddings and holidays.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of Fuhjehi kavaabu, with some recipes calling for the addition of vegetables such as eggplant or tomatoes. Some recipes also call for the use of different spices such as saffron or turmeric.
Presentation and garnishing
Fuhjehi kavaabu is typically served on a large platter with the lamb arranged in a circular pattern. The dish is garnished with fresh herbs such as parsley and mint. The yogurt sauce is typically served on the side in a small bowl.
Tips & Tricks
When grilling the lamb, be sure to baste it with the marinade to keep it moist and flavorful.
Side-dishes
Rice pilaf, grilled vegetables
Drink pairings
Red wine
