Dish

Gomleze

Gomleze is a thin crepe that is made with a batter that is similar to pancake batter. The filling is made with ground meat, onions, and paprika. The mixture is seasoned with salt and pepper. The crepe is then filled with the mixture and rolled up. The dish is then baked in the oven until it is golden brown. Gomleze is a savory and flavorful dish that is perfect for a hearty breakfast or lunch.

Asian cuisine› Arab cuisine› Turkish cuisine

Pie› Savory Pie

Origins and history

Gomleze originated in Hungary and has been a popular dish in the country for centuries. It is often served with sour cream and is a staple in Hungarian cuisine.

Dietary considerations

This dish contains meat and gluten, so it is not suitable for vegetarians or people with celiac disease.

Variations

There are many variations of Gomleze, some of which use different types of meat or vegetables in the filling. Some recipes also call for the addition of cheese or sour cream.

Presentation and garnishing

Gomleze can be garnished with fresh herbs such as parsley or dill. It can also be served with a dollop of sour cream on top.

Tips & Tricks

When making the batter for Gomleze, be sure to let it rest for at least 30 minutes before cooking. This will ensure that the crepes are light and fluffy.