Dish

Kalamar tava

Fried Squid

To make the dish, calamari is first cleaned and then cut into rings. The rings are then coated in a mixture of flour, cornmeal, and spices before being fried until crispy and golden brown. The calamari is then served with lemon wedges and a variety of dipping sauces.

Asian cuisine› Arab cuisine› Turkish cuisine

Seafood› Mollusk Dish› Squid Dish

Origins and history

Kalamar tava is a popular dish in Turkey, where it is often served in meze platters alongside other small dishes. It is also a popular street food and can be found at many food stalls and markets throughout the country.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains calamari. It is also not suitable for those with shellfish allergies.

Variations

There are many variations of this dish, some of which include the addition of other spices or herbs. Some recipes also call for the use of a batter instead of a coating of flour and cornmeal.

Presentation and garnishing

This dish is typically served on a platter or in a basket, with the calamari arranged in the center. It can be garnished with lemon wedges and fresh herbs such as parsley or cilantro.

Tips & Tricks

To ensure that the calamari is crispy and not soggy, it is important to fry it in hot oil. Additionally, be sure to pat the calamari dry before coating it in the flour and cornmeal mixture to ensure that it adheres properly.