Dish

Simit-pogacha

Simit-pogacha is made from a dough that is similar to bagel dough, but it is shaped differently and coated in sesame seeds. The bread is typically served with cheese, olives, and tea. It can also be used as a sandwich bread. Simit-pogacha is a popular street food in Turkey and can be found at bakeries and food stalls throughout the country.

Asian cuisine› Arab cuisine› Turkish cuisine

Breakfast

Origins and history

Simit-pogacha has been a staple food in Turkey for centuries. It is believed to have originated in Istanbul and was traditionally made by Jewish bakers. Today, it is enjoyed by people of all backgrounds and is a symbol of Turkish cuisine.

Dietary considerations

Simit-pogacha is typically made with wheat flour and is not suitable for those with gluten allergies or sensitivities. It is also not suitable for vegans or vegetarians as it often contains dairy products.

Variations

There are many variations of simit-pogacha, including ones that are filled with cheese or meat. Some recipes also call for the addition of spices like cumin or coriander.

Presentation and garnishing

Simit-pogacha is typically served on a plate or in a basket. It is often garnished with fresh herbs or sesame seeds.

Tips & Tricks

To make simit-pogacha, be sure to coat the bread in plenty of sesame seeds for a crunchy texture. It is also important to let the dough rise properly before baking to ensure a chewy texture.