Canestrelli Lucani

Ingredients

In adapting the Canestrelli Novesi to Basilicatan cuisine, we have incorporated the unique flavors and ingredients of the region. While the original Italian version is typically sweet and flavored with vanilla, our Lucanian adaptation focuses on savory flavors. We have replaced the vanilla with grated Parmesan cheese and added a touch of black pepper to enhance the taste. These changes give the Canestrelli Lucani a distinct flavor profile that reflects the culinary traditions of Basilicatan cuisine. We alse have the original recipe for Canestrelli Novesi, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 cup (100g) grated Parmesan cheese 1 cup (100g) grated Parmesan cheese
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (113g) unsalted butter, cold and cubed 1/2 cup (113g) unsalted butter, cold and cubed
• 1/4 cup (60ml) cold water 1/4 cup (60ml) cold water

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 14g, 9g
• Carbohydrates (total, sugars): 18g, 0.5g
• Protein: 6g
• Fiber: 1g
• Salt: 0.6g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, combine the all-purpose flour, grated Parmesan cheese, black pepper, and salt.
3. 3.
   Add the cold, cubed butter to the bowl and use your fingertips to rub it into the flour mixture until it resembles coarse crumbs.
4. 4.
   Gradually add the cold water to the mixture, stirring with a fork until the dough comes together.
5. 5.
   Transfer the dough to a lightly floured surface and knead it gently until smooth.
6. 6.
   Roll out the dough to a thickness of about 1/4 inch (0.6 cm) and use a canestrello-shaped cookie cutter to cut out the biscuits.
7. 7.
   Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
8. 8.
   Remove from the oven and let the Canestrelli Lucani cool on a wire rack before serving.

Treat your ingredients with care...

• Parmesan cheese — Use freshly grated Parmesan cheese for the best flavor and texture.
• Butter — Make sure the butter is cold and cubed to achieve a flaky texture in the biscuits.

Tips & Tricks

• For a spicier kick, add a pinch of red pepper flakes to the dough.
• Serve Canestrelli Lucani alongside a bowl of tomato sauce for dipping.
• Experiment with different shapes for the biscuits to add visual interest to your presentation.
• Store the Canestrelli Lucani in an airtight container to maintain their freshness.
• These biscuits can be enjoyed warm or at room temperature.

Serving advice

Serve Canestrelli Lucani as an appetizer or alongside a main course. They pair well with a variety of dishes, such as soups, salads, or roasted meats. Arrange them on a platter and garnish with fresh herbs for an elegant presentation.

Presentation advice

Arrange the Canestrelli Lucani on a decorative serving platter, allowing their intricate shapes to be showcased. Dust them lightly with grated Parmesan cheese and garnish with a sprig of fresh rosemary or thyme for a touch of color. Serve alongside a small bowl of tomato sauce for dipping.