Dish

Ravioli alla Genovese

Ravioli alla Genovese is a delicious and hearty dish that is perfect for any occasion. The pasta is made from a mixture of flour, eggs, and water, and is then rolled out and cut into small circles. The filling is made from a mixture of ricotta cheese, spinach, and other ingredients, and is then placed in the center of each circle. The ravioli is then boiled in salted water until it is cooked through, and is then served with a rich tomato sauce that is made from fresh tomatoes, garlic, and olive oil. This dish is perfect for a family dinner or a special occasion, and is sure to impress your guests.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Ravioli alla Genovese originated in the city of Genoa, which is located in the northern part of Italy. It is a traditional dish that has been enjoyed by Italians for generations, and is now popular all over the world. The dish is named after the city of Genoa, which is known for its rich culinary traditions and delicious food.

Dietary considerations

This dish is not suitable for those who are lactose intolerant or have a dairy allergy. It is also not suitable for those who are on a low-carb or gluten-free diet.

Variations

There are many variations of ravioli that can be made, including ravioli with meat, ravioli with vegetables, and ravioli with seafood. Some people also like to add different herbs and spices to the filling to give it a unique flavor.

Presentation and garnishing

To make the ravioli easier to handle, you can use a ravioli mold to cut out the circles. The dish should be presented on a large platter, with the ravioli arranged neatly in rows. The tomato sauce should be poured over the top of the ravioli, and the dish should be garnished with fresh basil leaves and grated Parmesan cheese.

Tips & Tricks

You can make the filling ahead of time and store it in the refrigerator until you are ready to use it.

Side-dishes

Ravioli alla Genovese is typically served as a main dish, but it can be accompanied by a simple green salad or garlic bread. It pairs well with a glass of red wine.