Dish

Cronut

Cronut is a sweet and flaky pastry that is made by combining croissant dough and donut dough. The dough is then fried until golden brown and coated in sugar. Cronut is a popular dessert in the United States and is often served in bakeries and cafes. Cronut is a high-calorie dessert and should be consumed in moderation.

European cuisine› Western European cuisine› French cuisine

Pastry› Sweet Pastry

Origins and history

Cronut was invented by Dominique Ansel, a French pastry chef, in 2013. The pastry quickly became popular in the United States and has since spread to other countries around the world.

Dietary considerations

Suitable for vegetarians. Contains gluten, dairy, and sugar. May contain nuts.

Variations

There are many variations of Cronut, including those that are filled with different types of cream or fruit. Some recipes also call for the addition of spices like cinnamon or nutmeg.

Presentation and garnishing

Cronut can be presented on a decorative platter or in a small bowl. It can be garnished with a sprinkle of powdered sugar, a few fresh berries on top, or a drizzle of chocolate sauce.

Tips & Tricks

To make Cronut, use high-quality croissant and donut dough. Fry the pastry until it is golden brown and crispy. Be careful not to overfill the pastry with cream or fruit, as this can cause it to become soggy.

Side-dishes

Cronut is often served as a standalone dessert. However, it can be paired with a cup of hot coffee or a glass of milk. It can also be served with a scoop of ice cream or a drizzle of chocolate sauce.