Somali-style Canapés Chasseur

Ingredients

In this Somali adaptation of Canapés Chasseur, we replace the traditional French baguette with Somali-style flatbread called sabaayad. The ground beef filling is infused with Somali spices such as cumin, coriander, and cardamom, giving it a distinct Somali flavor profile. Additionally, the garnish of fresh cilantro and lime juice adds a refreshing twist to the dish. We alse have the original recipe for Canapés Chasseur, so you can check it out.

• 8 pieces of sabaayad (Somali-style flatbread) 8 pieces of sabaayad (Somali-style flatbread)
• 250g (8.8 oz) ground beef 250g (8.8 oz) ground beef
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Lime wedges, for garnish Lime wedges, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 7g
• Carbohydrates (total, sugars): 20g, 2g
• Protein: 20g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a pan, cook the ground beef over medium heat until browned. Drain any excess fat.
2. 2.
   Add the chopped onion and minced garlic to the pan and sauté until the onion is translucent.
3. 3.
   Stir in the ground cumin, ground coriander, and ground cardamom. Cook for an additional 2 minutes to allow the spices to release their flavors.
4. 4.
   Season with salt and pepper to taste.
5. 5.
   Remove the pan from heat and let the mixture cool slightly.
6. 6.
   Cut the sabaayad into small squares or circles, depending on your preference.
7. 7.
   Spoon a small amount of the ground beef mixture onto each piece of sabaayad.
8. 8.
   Garnish the canapés with fresh cilantro and a squeeze of lime juice.
9. 9.
   Serve the Somali-style Canapés Chasseur as an appetizer or snack.

Treat your ingredients with care...

• Sabaayad — If you can't find sabaayad, you can substitute it with tortillas or any other flatbread of your choice. Just make sure to adjust the cooking time accordingly.

Tips & Tricks

• For an extra kick of heat, you can add a pinch of Somali chili powder or cayenne pepper to the ground beef mixture.
• If you prefer a milder flavor, reduce the amount of spices used in the recipe.
• Experiment with different garnishes such as diced tomatoes or sliced green onions to add more color and flavor to the canapés.
• Make the ground beef filling in advance and refrigerate it until ready to use. This will save you time when assembling the canapés.
• Serve the canapés with a side of Somali-style hot sauce for those who enjoy a spicier taste.

Serving advice

Arrange the Somali-style Canapés Chasseur on a platter and serve them as an appetizer at your next gathering. They are best enjoyed fresh and can be served warm or at room temperature.

Presentation advice

To enhance the presentation, sprinkle some additional fresh cilantro leaves over the canapés just before serving. The vibrant green color will add a pop of freshness to the dish.